BREAKFAST CALZONES
Steps:
- Prepare a grill for medium-low heat. Set cast-iron griddle on grill. (Alternatively, heat on stovetop over medium-low. And if you don't have a cast-iron griddle, use a cast-iron skillet instead and cook in batches.) Cut each piece of dough into quarters for 8 pieces total. Roll out 1 piece of dough to an 8x6" oval. Spoon a heaping 1/4 cup Fontina over half of dough and form a well in the center. Dab 2 Tbsp. ricotta and 1 Tbsp. nduja over Fontina, leaving well empty; slip a yolk into the well. Sprinkle with a bit of rosemary and drizzle with oil; season with salt. Moisten edges of dough with water, fold empty side of dough over filling and press together edges to seal. Brush with oil; sprinkle with salt. Repeat with remaining ingredients to make 7 more calzones.
- Place calzones, oiled side down, on griddle and cook until deeply browned, pressing gently with a spatula to create contact with griddle, about 5 minutes. Brush oil on the other sides and sprinkle with salt; turn calzones over. Cook until other sides are deeply browned, about 5 minutes. Transfer to a cutting board and let sit 1 minute before cutting in half.
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Nabimanya Phillip
[email protected]These breakfast calzones are a bit time-consuming to make, but they're worth it. They're so delicious!
Latashe Armstrong
[email protected]I made these breakfast calzones for my kids and they loved them. They're a great way to get your kids to eat breakfast.
Muhammad Yasir
[email protected]These breakfast calzones are a great way to start the day. They're filling and delicious.
Levina Denard
[email protected]I followed the recipe exactly and my calzones turned out perfectly. They were golden brown and the cheese was melted and gooey.
The Zodiac
[email protected]These breakfast calzones were a bit too greasy for my taste.
T. srity
[email protected]I'm not a big fan of calzones, but these were actually really good. The dough was flaky and the filling was cheesy and flavorful.
Javed Zardari
[email protected]These breakfast calzones are a great way to use up leftover ingredients. I had some leftover ham and cheese, and I just threw it in the filling.
Hoshi Tetsu
[email protected]The dough was a little too thick for my taste, but the filling was very flavorful.
Awais Jutt
[email protected]I've made these breakfast calzones several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or lunch.
itz ben
[email protected]These breakfast calzones were a hit with my family! The dough was easy to work with and the filling was delicious. I loved that I could customize each calzone with my favorite fillings.