BREAKFAST CALZONES
I am a cheese lover !! Everything in this recipe is so tasteful. Enjoy !!
Provided by Jewel Hall
Categories Other Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- 1. CRUST:Pre heat oven to 400 degrees F. Mix BisQuick and milk, stir until stiff. Roll dough into a large ball then divide into four smaller balls. Roll each ball into six inch circles. Brush side to place filling on with olive oil.
- 2. FILLING:(everything is divided into one-fourths) Layer shredded cheese, scrambled eggs (that has been divided into one-fourths), ricotta, sausage (that has been cooked and drained), onion and mushrooms on one half of each circle.
- 3. Moisten edges of dough, then fold each circle over, turnover style, forming four Calzones, using tines of fork, press edges to seal. Perforate tops with fork.
- 4. Grease sheet with butter and place turnovers on sheet; bake until golden, 15 - 17 minutes.
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Shedrick Smith
[email protected]I would not recommend this recipe.
Sir Unofficial
[email protected]These calzones were a disappointment. The dough was tough and the filling was bland.
victor khuzwayo
[email protected]I will definitely be making these calzones again.
Boldbaatar Tuvshintur
[email protected]These calzones were perfect for a quick and easy breakfast.
AHAD Rahad
[email protected]These calzones were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Okuhle Simelane
[email protected]I love that this recipe is so versatile. You can use any type of filling you like, and the calzones always turn out great.
Avash Poudel
[email protected]These calzones were so good! The dough was perfectly cooked and the filling was flavorful and cheesy. I will definitely be making these again.
Himel Rahman
[email protected]I've made these calzones several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Riya_ Moni
[email protected]These calzones were a bit time-consuming to make, but they were definitely worth the effort. The dough was so fluffy and the filling was delicious and cheesy. I will definitely be making these again.
Shasta Bartleson
[email protected]I'm not much of a cook, but even I was able to make these calzones. The instructions were easy to follow and the dough was very forgiving. The calzones turned out great and my family loved them.
Prasika Dhital
[email protected]These calzones were delicious! The dough was flaky and the filling was cheesy and flavorful. I especially liked the addition of the eggs, which made the calzones extra filling and satisfying.
Jasmine Chamfya
[email protected]I love how versatile this recipe is. You can really use any type of filling you like, and the calzones always turn out great. I've made them with everything from leftover chicken to roasted vegetables to crumbled sausage.
Uddap King
[email protected]These calzones were a bit more work than I expected, but they were definitely worth it. The dough was a little tricky to work with at first, but I got the hang of it after a few tries. The filling was delicious and flavorful, and the calzones were a
Tiesha Forrest
[email protected]I've made these calzones twice now, and they're always a success. The dough is so easy to work with, and the filling options are endless. I've tried them with sausage, bacon, and eggs; ham, cheese, and spinach; and even a vegetarian version with roas
Godstime Lovenice
[email protected]These breakfast calzones were a hit with my family! The dough was fluffy and golden brown, and the filling was delicious and cheesy. I especially loved the addition of the eggs, which made the calzones extra filling and satisfying.