BREAKFAST CARBONARA
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast. If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off. He's a fan of cooking in cast iron, and calls for it here. But any good 12-inch sauté pan will do.
Provided by Kim Severson
Categories breakfast, pastas, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the orange zest, parsley and bread crumbs in a small bowl and set aside.
- Add 2 quarts of water, salt and linguine to a large sauté pan. Cover and bring to a boil over medium-high heat. Reduce the heat to low and cook for 4 minutes, or until the pasta is al dente.
- While the pasta is cooking, heat the oil in a 12-inch skillet, preferably cast-iron, over medium-high heat until it starts to shimmer. Add the sausage, breaking it into pieces with a spoon, and brown. Add the scallions and cook for a few minutes until fragrant.
- While the pasta and sausage cook, whisk together the eggs, cheese and pepper.
- Drain the pasta, reserving a 1/3 cup of the starchy water. Add the pasta to the sausage mixture, tossing well to coat.
- Remove from heat, add the egg mixture and toss some more, adding some pasta water to loosen the sauce.
- Serve immediately with a generous sprinkle of the parsley mixture.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 10 grams, Carbohydrate 33 grams, Fat 19 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 7 grams, Sodium 566 milligrams, Sugar 1 gram, TransFat 0 grams
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moyahabo Manakane
[email protected]This recipe is amazing! I'm so glad I found it.
Pete Anderson
[email protected]I'm allergic to eggs. Can I use a different ingredient in this recipe?
chiquita smith
[email protected]This recipe looks a bit complicated. I'm not sure if I can pull it off.
Esmeralda Juarez
[email protected]I'm not a big fan of carbonara, but I'm willing to try this recipe.
Nila Official 01
[email protected]I'm going to make this recipe for my next brunch party.
Paula Tate
[email protected]This recipe sounds like it would be really good with some added vegetables.
Hanif Memon
[email protected]I'm not sure about this recipe. I've never had carbonara for breakfast before.
gag nabil
[email protected]This recipe looks delicious! I can't wait to try it.
Nisar ahed Chandio
[email protected]I followed the recipe exactly, but my carbonara turned out watery. I'm not sure what went wrong.
Samuel Gonzalez
[email protected]The carbonara was a bit too rich for me. I think I would use less cream next time.
Sajid Official
[email protected]This dish was a bit bland for my taste. I think I would add more salt and pepper next time.
Olaiya Emmanuel
[email protected]I'm not a huge fan of carbonara, but this recipe was surprisingly good. I would definitely make it again.
Renukanta Parajuli
[email protected]This recipe was easy to follow and the carbonara turned out perfectly. I will definitely be making it again.
mercyvic vic
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it!
Maxim Cvirko
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The carbonara was rich and flavorful.
Randy McDowell
[email protected]My kids loved this dish! They even asked for seconds.
Etmaz khan
[email protected]I've never had carbonara for breakfast before, but this recipe changed my mind. It was creamy, cheesy, and oh-so-satisfying.
Sushila Thapa
[email protected]This breakfast carbonara was a hit with my family! It was easy to make and so delicious.