BREAKFAST CASSEROLE
Mary Stoddard of Fountain Inn, South Carolina sent in the recipe for this healthy breakfast casserole that's perfect for a yummy breakfast or brunch. Since it's prepared ahead, it's convenient for serving on special occasions when you're hosting overnight guests.
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain and cool. , In a large bowl, beat the eggs, egg whites, milk, mustard, salt and pepper. Stir in the bread cubes, cheese and sausage mixture. Pour into a 13x9-in. baking dish coated with cooking spray. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 211 calories, Fat 11g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 690mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #casseroles #main-dish #eggs-dairy #pork #american #oven #easy #refrigerator #holiday-event #cheese #eggs #dietary #one-dish-meal #meat #equipment #4-hours-or-less
You'll also love
Anita Yogi
[email protected]This recipe looks delicious! I can't wait to try it.
Maraj Paracha
[email protected]I would love to try this recipe, but I don't have a casserole dish. Do you think it would work in a 9x13 inch baking pan?
James Lowes
[email protected]I'm not a big fan of eggs, but I actually enjoyed this casserole. The cheese and bread helped to balance out the flavor.
Haneef Sajan
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste.
juiceb0xmemes
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
future turner
[email protected]This recipe is a keeper! I will definitely be making it again.
shuaibu abubakar
[email protected]I've never made a breakfast casserole before, but this recipe was so easy to follow. The casserole turned out great and my family loved it.
Khurshid Refrigeration and Solar system
[email protected]This casserole is perfect for a lazy weekend brunch. It's easy to make and always a hit with guests.
annie chintima
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually pretty good. I would definitely make it again.
KING-XD.
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sabina Princess
[email protected]The casserole was a little dry for my taste, but the flavor was good.
donald morris
[email protected]This recipe was easy to follow and the casserole turned out great! I would definitely make it again.
Amanda vB
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Jerry Goshen
[email protected]This breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy cheese topping.