BREAKFAST CASSEROLE
It's a hash brown casserole with a little bit of a twist. Nothing too scary, but just enough to make it perfect for breakfast or for dinner :)
Provided by K J
Categories Casseroles
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large skillet saute onion and bacon until the bacon is just browned. Remove from heat and set aside.
- 2. In a large mixing bowl combine: soup, sour cream, milk, 1 stick melted butter, 2 cups cheddar cheese, salt and pepper. Mix until blended.
- 3. Add the bacon and onion to the mixing bowl. Mix in the bell peppers and hash browns until evenly combined.
- 4. Place in a greased 13x9 inch baking dish and spread evenly. top with the remaining cheddar cheese and Ritz Crackers. Drizzle the remaining melted butter over the top.
- 5. Bake at 350 degrees for 1 hour or until the top is a nice golden brown. Let cool for about 5 minutes before serving.
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Banana_vr
[email protected]I love this casserole because it's so versatile. I can add whatever ingredients I have on hand. It's always a different dish, but it's always delicious.
Kana Kana
[email protected]This casserole is perfect for a lazy weekend breakfast. I just throw everything in a pan and bake it. It's so easy and it's always a hit with my family.
Humaira Gilani
[email protected]I'm not a big fan of sausage, so I used bacon in this casserole instead. It turned out great! The bacon added a nice smoky flavor to the dish.
Oloyede benjamin
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. I especially liked that it was so easy to make ahead of time.
Djamilou Adamou
[email protected]This casserole is a great way to use up leftover ham. I also added some chopped bell peppers and onions to give it a little more flavor. It was a big hit with my family.
FAysal Alom Riad (Faisu)
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Hannah Honeywell
[email protected]This casserole was a bit too expensive to make. The ingredients were all very pricey, and I didn't think the final product was worth the cost.
Md Firoj khan Md Firoj khan
[email protected]The instructions for this casserole were a bit confusing. I wasn't sure how long to cook it for or at what temperature. I ended up overcooking it, which made it dry and crumbly.
Ahmed Bhatti
[email protected]I found this casserole to be a bit too heavy. It was very filling, but it just didn't feel like a breakfast dish to me. I think it would be better served as a brunch or lunch dish.
wa 786 wa
[email protected]This casserole was a bit too bland for my taste. The flavors just didn't really come together. I think it needed more seasoning or maybe some fresh herbs. The texture was also a bit dry.
Kofi Koomson
[email protected]I'm not usually a fan of breakfast casseroles, but this one is an exception. It's so flavorful and satisfying. I love the crispy cheese topping and the fluffy eggs. I also appreciate that it's a one-pan dish, which makes cleanup a breeze.
Izzy Blake
[email protected]This casserole is the perfect comfort food. It's hearty and filling, and the flavors are just amazing. I love the combination of sausage, eggs, and cheese. I also love that it's so easy to make. I just throw everything in a pan and bake it. It's the
Cyber Playz
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and it turned out so well. The flavors were amazing and the casserole was so moist and fluffy. I will definitely be making this again.
Marian Buba
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that I can make it ahead of time and it's still just as delicious.
Alexis K
[email protected]This casserole was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and moist. I especially loved the crispy cheese topping. I will definitely be making this again.