SARASOTA'S FOIL POUCH OVEN ROASTED ASPARAGUS
No clean up, 20 minutes, easy and healthy. Nothing more to say. This also will work with green beans, brussels sprouts, zucchini and summer squash, and mushrooms. I just change the seasoning a little (thyme with squash; rosemary with mushrooms and brussels sprouts) and otherwise, a great easy way to make a roasted flavor with no clean up. You may not get that dark caramelized color, but ... for a quick easy vegetable side dish, I love it.
Provided by SarasotaCook
Categories Vegetable
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Foil Pouch -- About 24-30" long piece of foil.
- Asparagus -- I base this on thick asparagus. Sometimes during the year you can buy the pencil thin asparagus, so make sure that you cut down the cooking time down and the amount of oil and seasoning as this cooks much faster and to me doesn't need as much seasoning or oil.
- I place all the asparagus in the center of the foil pouch and spread the spears out slightly, alternating the tip and stem end so they all cook evenly. Drizzle on the olive oil, salt, pepper, lemon juice and a couple of slices of lemon if you have them.
- Bake -- Fold up the pouch making sure the majority of the asparagus sits flat and seal tightly. I pick it up and shake it a couple of times which really just distributes all the oil and seasoning throughout the pouch.
- Bake in a 400 degree oven for 20-25 minutes on the middle shelf.
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Surat Chandrawanshi
[email protected]I'm definitely going to make this recipe again. It's a keeper.
Kebirungi Safinah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
NKOSINATHI Lukhele
[email protected]I would have liked the asparagus to be a bit more tender. Maybe I should have cooked it for a few minutes longer.
Osama bin ubaid
[email protected]This is a great way to cook asparagus. The foil pouch keeps the asparagus moist and flavorful.
Vertis Bean
[email protected]I've made this recipe several times and it's always a hit. My family loves it.
MDImran Hasan
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and healthy.
Kole Jagessar
[email protected]I'm not a big fan of asparagus, but this recipe made me change my mind.
Amos Salome
[email protected]I didn't have any lemon on hand, so I used lime instead. It turned out great!
Baselst Tamrat
[email protected]The asparagus was a bit too crunchy for my taste, but the flavor was still good.
Almas55 Almas
[email protected]This recipe is a lifesaver. I'm always looking for quick and easy ways to cook vegetables and this is perfect.
SANIAHUSSAIN WARRAICH
[email protected]I followed the recipe exactly and the asparagus came out delicious. This is a great side dish for any meal.
chi illes
[email protected]I was amazed at how simple this recipe was to make. The asparagus turned out perfectly tender and flavorful.