This casserole is great for holidays or just special days. It's easy, inexpensive to make and taste great. I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge. This isn't a must, but I'm not a morning person and it saves time the next day.
Provided by kattiegirl01
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Fry sausage until brown and completely done.
- 2. Chop green onions.
- 3. Mix sausage and green onions into softend cream cheese.
- 4. Add just a pinch of Lowery's Season Salt.
- 5. Mix well.
- 6. Spread 1 pack Crescent Rolls out in a baking dish.
- 7. Spread cream cheese mixture ontop.
- 8. Spread second pack Crescent Rolls ontop of mixture
- 9. Bake at 375 degrees for 15 - 20 minutes. The Crescent Rolls should be golden brown and flaky.
Nutrition Facts : Calories 937.1, Fat 58.9, SaturatedFat 23.1, Cholesterol 214.5, Sodium 1558, Carbohydrate 63.6, Fiber 5, Sugar 7.4, Protein 36.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulla All Mahadi
[email protected]This casserole was a total fail. The instructions were unclear and the casserole turned out dry and overcooked.
Lavin Ongeri
[email protected]This casserole is a great way to use up leftover sausage and cream cheese. It's also a great dish to make ahead of time and reheat for breakfast.
Chengeto Mvundura
[email protected]I've never made a breakfast casserole before, but this recipe made it so easy. It was so good that I'm already planning to make it again next week.
R. Grove
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's so delicious!
Nino
[email protected]I made a few substitutions to the recipe and it still turned out great! I used turkey sausage instead of pork sausage and I added some chopped spinach to the cheese filling.
Malak Maryam
[email protected]I followed the recipe exactly and it turned out perfectly! This casserole is definitely going into my regular breakfast rotation.
Annu Annu
[email protected]This casserole was a disappointment. It was bland and the cheese filling was too runny.
Mp pure Organic beautyworld
[email protected]I made this casserole for my family and they all loved it! Even my picky eater son ate it all up.
gad ceazar
[email protected]This casserole is so easy to make and it's so delicious! I love that it's a one-pan dish, so there's less cleanup.
Athena Chapman
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for brunches or potlucks.
Martin Villalba
[email protected]This breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the creamy cheese filling.