BREAKFAST CHEESECAKE
These cheesecake pastries are a family favorite for breakfast OR dessert! Dust with powdered sugar before serving and store leftovers in the refrigerator.
Provided by Kelly Loney
Categories Desserts
Time 50m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.
- Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.
- Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.
- Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 22.6 g, Cholesterol 45.3 mg, Fat 17.1 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 327.8 mg, Sugar 12.2 g
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Srk King
[email protected]This recipe looks amazing! I can't wait to try it.
Martin Nganga
[email protected]I would love to try this recipe, but I don't have a springform pan. Can I use a regular 9-inch pie plate instead?
Shyam Pariyar
[email protected]This cheesecake is perfect for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Bishowjeet Kumer
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. The cheesecake was delicious!
adore_neyney
[email protected]This cheesecake was a bit too sweet for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Md XABIR
[email protected]I'm not a huge fan of cheesecake, but I loved this recipe. The crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and tangy. I will definitely be making this again.
Young Miles
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as delicious the next day.
Comiendo Con Chichi
[email protected]I followed the recipe exactly and it turned out perfectly. The cheesecake was creamy and smooth, and the crust was flaky and buttery. I highly recommend this recipe.
Mita begum
[email protected]This is the best breakfast cheesecake I've ever had! The crust is amazing and the cheesecake is so creamy and delicious. I love the fresh fruit topping.
jay mithila
[email protected]I made this cheesecake for a brunch party and it was a huge success. Everyone loved it! The crust was flaky and buttery, and the filling was creamy and tangy. I will definitely be making this again.
ALONE Khan
[email protected]This breakfast cheesecake was a hit! It was creamy, delicious, and the perfect start to our day. We loved the combination of flavors and textures.