Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the potatoes: Preheat the oven to 450 degrees F.
- In a medium bowl, toss together the potatoes, salt, cayenne and olive oil. Place the potatoes cut-side down on a non-stick baking sheet and bake for 20 minutes, or until the potatoes are golden brown and cooked through.
- For the aioli: While the potatoes are roasting, whisk together the mayonnaise, lemon juice, lemon zest, mustard and salt in a small bowl. Fold in the chopped parsley and set aside until ready to serve.
- Serve the potatoes warm alongside the bowl of lemon-parsley aioli, for dipping.
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Charles Murray
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
Shaiza Ahmad
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Law Howell
[email protected]I made these potatoes for Thanksgiving and they were a huge hit!
Mahogany stevens
[email protected]These potatoes are the perfect side dish for a summer barbecue.
Zion Christopher
[email protected]I'm not a big fan of aioli, so I served the potatoes with sour cream instead.
R k sp
[email protected]This recipe is a great way to use up leftover potatoes.
Mihlali Mkhosi
[email protected]I added some chopped fresh thyme to the aioli and it was delicious.
Omar Ahmadi
[email protected]I used baby Yukon Gold potatoes instead of fingerling potatoes and they turned out great.
Tabish khan
[email protected]The potatoes were a little too crispy for my taste, but the aioli was amazing.
Hilal Saeed
[email protected]This recipe is so easy to follow and the results are delicious. I will definitely be making these potatoes again.
Ronald Story jr
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Eira Raheem
[email protected]These roasted fingerling potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the lemon-parsley aioli was the perfect complement.