BREAKFAST CHILE RELLENOS CASSEROLE
This started out as my Meaty Chili Relleno casserole recipe than my husband asked if I could make it for breakfast and it has become a Christmas morning tradition!
Provided by Lynelle Caldwell
Categories Breakfast Casseroles
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Drain the chilies, removing the seeds, and dry on paper towels. Brown sausage. Grate the cheeses and mix together. Reserve 3/4 cup of cheese in a small bowl. This will go on top of the casserole later, so you can place it in the refrigerator for now.
- 2. Spray 9 x 13 pan (or 3 qt casserole dish) with non-stick spray, layer 1/2 of the chilies, 1/2 of the sausage, 1/2 of the cheese, the remaining chilies, then the rest of the sausage and cheese. In medium bowl add the eggs add the milk (or 1/2 & 1/2), cheese soup, flour, salt and pepper, beating until well-mixed. Pour the egg mixture over the sausage, chilies and cheese. Bake at 300 for 1 hour. Then spread the red enchilada sauce over the top. Sprinkle with the reserved cheese you placed in the refrigerator. Bake 1/2 hour longer. Let stand for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jack Moatshe
[email protected]I'm not sure I would make this casserole again, but I'm glad I tried it.
Hafeez Ur rahman
[email protected]This casserole was a lot of work to make, but it was worth it.
Alok Kumar
[email protected]I had a hard time finding poblano peppers, but I was able to use bell peppers instead.
Angelfrank Reyes
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it.
Thomas Mossman
[email protected]I would definitely recommend this casserole to anyone looking for a delicious and easy breakfast or brunch recipe.
Shkya Estrada
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Abdo Ahmed
[email protected]I'm not a big fan of spicy food, but this casserole was mild enough for me to enjoy.
Vaibhav Pandey
[email protected]This casserole is so flavorful and satisfying. I will definitely be making it again.
Hampton Figueroa
[email protected]I added some diced bell peppers and onions to this casserole and it was even better!
New Gamer
[email protected]The cheese and green chilies in this casserole are a perfect combination.
Kassie Emmanuel
[email protected]This casserole is a great way to use up leftover rice and beans.
Md motaleb Mia
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
mezo story
[email protected]This was my first time making chile rellenos and it turned out great! The casserole was easy to assemble and the instructions were clear.
randy gordon
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Paradise Heaven
[email protected]This breakfast chile rellenos casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the casserole was nice and cheesy.