BREAKFAST CINNAMON LOGS
Very good very filling for Sunday or holiday breakfast
Provided by Rita Heist
Categories Other Breakfast
Time 1h
Number Of Ingredients 11
Steps:
- 1. cut bread in 1 1/2" slices and cut off crusts. Cut slices in shape of oblong logs and let air dry for a few hrs or until a bit stale. Take all wet ingredients and mix with dry, put in deep and wide casserole dish (or more than one if needed) Place bread logs in single rows in mixture, cover and refrigerate. Before going to bed, turn the logs over and return to refrigerator. The next morning, heat oil (I have always used peanut due to it's high heat tolerance) in a fryer (I have had great success with my fry daddy) and place logs in oil.Make sure oil is sizzling hot first. Let cook until bottom is brown, about 6 min or so and then turn with slotted spoon. When logs are brown on both sides, drain and sprinkle with powdered sugar or pour agave or maple syrup over them. They are super creamy on the inside and very crispy on the outside. These are totally decadent and delicious.
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Mindy Francis
[email protected]These cinnamon logs were the perfect way to start my day! They were warm, gooey, and delicious.
Carrie
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
boy punk
[email protected]These were good, but not as good as I was hoping. I think I'll try a different recipe next time.
Royal3301
[email protected]I've tried this recipe a few times and I can never seem to get the dough to rise properly. I'm not sure what I'm doing wrong.
Harry Scott
[email protected]These were a little too sweet for my taste, but my kids loved them.
Mostak Ahmad
[email protected]I followed the recipe exactly and the cinnamon logs turned out great! They were light and fluffy with the perfect amount of cinnamon sugar.
Chalaka Hashen
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Bricen Witten
[email protected]I've made these cinnamon logs several times and they always turn out perfect. They're a great way to use up leftover crescent roll dough.
Leila Cassia santos Martins
[email protected]I made these for my kids' breakfast and they loved them! They were gone in minutes.
Leona Magudu
[email protected]These cinnamon logs were a hit with my family! They were easy to make and tasted delicious. I especially loved the gooey cinnamon filling.