BREAKFAST COOKIES
Steps:
- Preheat oven to 325 degrees.
- In a large mixing bowl or mixer, mix together all the ingredients.
- Using a large cookie scoop, drop 12 scoops of dough onto a parchment-lined baking sheet. Flatted the cookie slightly with your hand (they won't flatten while they bake).
- Bake for 15 minutes, until cookies start to brown on the bottom and edges.
Nutrition Facts : Servingsize 1 serving, Calories 2585 kcal, Fat 131 g, SaturatedFat 30 g, Cholesterol 0 mg, Sodium 895 mg, Carbohydrate 301 g, Sugar 134 g, Protein 78 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #granola-and-porridge #hand-formed-cookies #breakfast #desserts #cookies-and-brownies #number-of-servings
You'll also love
Bhatti Sahab
[email protected]These are the best breakfast cookies I've ever had!
DJ DEE MUSIC
[email protected]These cookies are a great way to use up leftover bananas.
Talha shakeel
[email protected]I'm not a fan of peanut butter, so I used almond butter instead. The cookies were still delicious.
kytoni gyiem
[email protected]These cookies are a great way to sneak some extra oats and peanut butter into my kids' diet.
A.S.electronic Zee
[email protected]I'm always looking for healthy breakfast options, and these cookies fit the bill. They're delicious and filling.
sadiya safiq
[email protected]These cookies are perfect for a quick and easy breakfast on the go.
Queen Lisa Allen Reese
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them.
Naveed Solhan
[email protected]These cookies were a great way to use up some ripe bananas. They were also a hit with my kids.
David McGrade
[email protected]Not bad!
Savage Salvage Smithing
[email protected]Meh.
Sabuj Hasab
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Lavern Reid
[email protected]I love that these cookies are made with whole wheat flour and oats. They're a healthier alternative to traditional breakfast cookies.
Shreeya Basnet
[email protected]These cookies were super easy to make and they turned out great! I used almond butter instead of peanut butter and they were still delicious.
Dua Rajpot
[email protected]I'm not a big fan of breakfast cookies, but these were actually really good! The oats and banana give them a nice chewy texture, and the peanut butter and chocolate chips add a great flavor.
MD Rieny
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're packed with healthy ingredients, too.