BREAKFAST COOKIES
These truly are cookies for breakfast! Low in fat and high in protein, they are a perfect choice to grab on the run.
Provided by Susan Lee
Categories Breakfast
Time 13m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Mix all ingredients together.
- Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
- Flatten to 1/2-inch tall with DAMP hands.
- The cookies do not flatten much while baking.
- Oven temperature is 350*.
- Bake 8 minutes for chewy cookies, 10 minutes for dry cookies (chewy is best!).
- Cool.
- *I use 4 or 5 boxes of pureed baby prunes.
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Jennifer Mitchell
[email protected]I'm not sure what went wrong, but my cookies turned out really crumbly. I think I might have overmixed the dough.
Deepbarthal Gbsu7
[email protected]These cookies were a little too dry for my taste, but they were still pretty good. I think I'll try adding some extra butter or oil next time.
Maryam Barnes
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised! They were really delicious and they kept me full all morning.
Charlotte “Shyza” Ndlazi
[email protected]These cookies were really easy to make and they tasted great! I made a few changes to the recipe, like using almond flour instead of all-purpose flour, and they turned out really well.
Ian Patterson
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were the perfect balance of chewy and soft. I'll definitely be making these again.
Kaylene Salinas
[email protected]These cookies are so good! I love that they're healthy and filling, and they taste like a treat. I've been making them for breakfast all week and I'm not sick of them yet.
Baheer Karimi
[email protected]I made these cookies for a potluck at work and they were a huge success! Everyone loved them and asked for the recipe. They were so moist and flavorful, and the perfect grab-and-go breakfast.
Langa Nkosi
[email protected]These breakfast cookies were a hit with my family! They were so easy to make and they tasted delicious. I loved that I could customize them with different mix-ins, like nuts and dried fruit. The cookies were also really filling and kept me satisfied