BREAKFAST COUSCOUS
Make and share this Breakfast Couscous recipe from Food.com.
Provided by Mr. Ladypit
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
- Stir in couscous, cover, and remove from heat.
- Let stand for 5 minutes.
- Sprinkle with cinnamon and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #granola-and-porridge #breakfast #easy #beginner-cook #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love
BL Gharti
[email protected]This breakfast couscous is a great way to use up leftover fruit. I had some grapes, apples, and bananas that were about to go bad, so I threw them in with the couscous and it turned out great! The fruit adds a natural sweetness to the dish and makes
haseeb afzal
[email protected]This breakfast couscous is a delightful way to start the day. The couscous is light and fluffy, and the fruits and nuts add a burst of sweetness and crunch. I особенно love the addition of cinnamon and nutmeg, which gives the dish a warm and inviting
Excellent Eclips
[email protected]I've never been a fan of couscous, but this recipe has changed my mind. The couscous is cooked perfectly, and the combination of fruits, nuts, and spices is simply delicious. I'll definitely be making this again.
David T
[email protected]This breakfast couscous is a great way to get your kids to eat healthy. My kids love the sweet and crunchy flavors, and they don't even realize they're eating healthy grains and fruits.
Badhar Badhar
[email protected]I love how versatile this recipe is. I've made it with different fruits, nuts, and spices, and it always turns out delicious. It's a great way to use up whatever I have on hand.
Izat Jan
[email protected]This breakfast couscous is a lifesaver on busy mornings. It's so quick and easy to make, and it's a much healthier option than sugary cereals or processed pastries.
Odhran Keane
[email protected]I'm not usually a fan of couscous, but this recipe has changed my mind. The combination of fruits, nuts, and spices is simply irresistible. I'll definitely be making this again and again.
Sushila Karki
[email protected]This breakfast couscous is a great way to use up leftover fruit. I had some grapes, apples, and bananas that were about to go bad, so I threw them in with the couscous and it turned out great! The fruit adds a natural sweetness to the dish and makes
Yasir Ali Ispawoo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The couscous is fluffy and flavorful, and the fruits and nuts add a nice sweetness and crunch. I often serve it with a side of yogurt or milk for a complete meal.
Chris Karavidas
[email protected]This breakfast couscous is a great way to start the day. It's light and flavorful, and the combination of fruits and nuts keeps me feeling full and satisfied until lunchtime. I especially love the addition of cinnamon and nutmeg, which gives the dish
Robert Gannon
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The couscous cooks up quickly and easily, and the combination of fruits, nuts, and spices is simply delicious. I'll be adding this to my regular breakfa
Ai Abbasi
[email protected]I made this for a weekend brunch and it was a hit! Everyone loved the unique combination of flavors and the ease of preparation. I will definitely be making this again.
athoy ahmed
[email protected]This breakfast couscous is a delightful blend of flavors and textures. The sweetness of the raisins and apricots pairs perfectly with the savory spices and the nutty flavor of the couscous. The addition of crunchy almonds and pistachios adds a satisf