BROWN SUGAR SWEET POTATOES
This easy apple and sweet potato bake, drizzled with a brown sugar and cinnamon sauce, is a natural for holiday meals. " I like to serve this autumn side dish with ham," writes Heidi Grant of Orangeville, Ontario. "If you wish, you can substitute two 18-ounce cans of sweet potatoes, drained."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-20 minutes or just until tender. Drain; cool slightly and peel. Peel and cut into 1/4-in. slices., Meanwhile, in a small bowl, combine the brown sugar, apple juice, salt and cinnamon; set aside. In an 8-in. square baking dish coated with cooking spray, alternately layer sweet potato and apple slices in an 8-in. square baking dish coated with cooking spray. Drizzle with brown sugar mixture. , Bake, uncovered, at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until apples are tender, basting occasionally with pan juices.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aiden Ferguson
[email protected]I made these sweet potatoes for my kids and they loved them. They're a great way to get them to eat their vegetables.
Carl Mckinley
[email protected]These sweet potatoes were a bit too spicy for my taste. I think I would have used less cayenne pepper next time.
Avtaar Singh
[email protected]I would definitely make these again. They were a great addition to our Thanksgiving dinner.
Bhakta karki
[email protected]Overall, I thought these sweet potatoes were pretty good. They were easy to make and had a nice flavor.
Joshua Radle
[email protected]These were okay, but I've had better sweet potatoes. I think the glaze was a bit too thick.
Antonio Pena
[email protected]I found these sweet potatoes to be a bit dry. I think I would have added more butter or milk to the recipe.
Ashwag Naah
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with less brown sugar.
Fadi Sawaqed
[email protected]I made these for my family and they loved them. They're a great side dish for any meal.
Rasme Eslam
[email protected]I was a bit skeptical about the brown sugar glaze, but it was actually really good. It added a nice caramelized flavor to the sweet potatoes.
Octavian Gligore
[email protected]These were delicious! I followed the recipe exactly and they turned out great.
Ugo Reign
[email protected]I've made these sweet potatoes twice now and they're always a crowd-pleaser. They're so moist and flavorful.
Emma Elijah
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly. The brown sugar glaze was the perfect touch of sweetness.