BREAKFAST CREPES WITH HAM, VEGETABLES, AND EGG
Enjoy ham, veggies, and eggs in a delicate crepe for a scrumptious breakfast!
Provided by Caitlin Perszyk
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Mix milk, flour, eggs, butter, sugar, and salt together in a bowl. Transfer batter to an electric blender and combine on high speed until blended; it's fine if batter has some lumps. Let rest for 15 minutes.
- Meanwhile, heat vegetable oil in a pan over medium heat. Add ham and cook until heated through, 3 to 4 minutes. Add onion and cook until softened, about 5 minutes more. Reduce heat to low and stir in spinach and tomato. Keep warm.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Heat a nonstick skillet over medium heat and lightly coat with cooking spray. Pour 1/3 cup batter into the skillet, swirling to cover the pan. Cook until underside of crepe is lightly brown, 1 to 3 minutes. Loosen edge of crepe and flip. Cook until lightly browned, 1 to 2 minutes more. Set aside; repeat with remaining batter.
- Place crepes onto the prepared baking sheet. Add ham-veggie mixture to the center of each crepe. Crack an egg carefully over ham mixtures. Fold edges of crepes inward.
- Bake crepes in the preheated oven until egg whites set, 8 to 11 minutes. Top crepes with parsley and season with salt and pepper.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 17.4 g, Cholesterol 286 mg, Fat 17.8 g, Fiber 0.7 g, Protein 16.7 g, SaturatedFat 7.3 g, Sodium 565.2 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nqobile
[email protected]These crepes were a bit too thick for my taste, but they were still delicious.
zuilkfui suilkfui
[email protected]I've made these crepes several times now and they're always a hit. My friends and family love them.
Jaber Hikmat
[email protected]These crepes were so good, I ate them all in one sitting!
galaxybg2 lol
[email protected]I'm not sure what I did wrong, but my crepes turned out rubbery.
Abby Chebet
[email protected]These crepes were perfect! I used them to make a variety of dishes, including breakfast burritos and dessert crepes.
Infinx note 11 pro
[email protected]I made these crepes for my kids and they loved them! They're a great way to get them to eat their vegetables.
King BADSHA Official
[email protected]These crepes were a little bland for my taste, but they were still good.
Jane Mwila
[email protected]I've never made crepes before, but these were so easy to make and they turned out perfectly.
Annemarie Fiday
[email protected]These crepes were delicious! I used a gluten-free flour blend and they turned out great.
Saidi Shafic
[email protected]I had a hard time getting the crepes to flip without breaking, but they still tasted good.
Christian Cunningham
[email protected]These crepes were a bit too thick for my taste, but the filling was delicious.
Hanna Abraham
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile and can be filled with anything you like.
Imran Hyder
[email protected]These crepes were so good! I made them for brunch and everyone raved about them.
Amelia Nkroma
[email protected]I'm not usually a fan of crepes, but these were delicious! The recipe was easy to follow and the crepes turned out perfectly.
Ssbu Sammy
[email protected]These breakfast crepes were a hit with my family! The crepes were light and fluffy, and the filling was savory and satisfying. I especially loved the combination of ham, vegetables, and egg.