BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE
A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.
Provided by B. Tario
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
- Arrange crescents 1 inch apart on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
- Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 16.7 g, Cholesterol 22.7 mg, Fat 15 g, Protein 10.8 g, SaturatedFat 4.9 g, Sodium 749.7 mg, Sugar 3.1 g
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kolijatuiamar kolijatuiamar
[email protected]These croissants are perfect for a special occasion breakfast or brunch.
Kay
[email protected]I've never made croissants before, but this recipe made it easy.
Hr doy
[email protected]These croissants are a great way to use up leftover ham and cheese.
Malik Ashyan
[email protected]I love that this recipe uses store-bought croissant dough. It makes it so much easier.
Last Words
[email protected]These croissants are perfect for a quick and easy breakfast or brunch.
Sudes Amru
[email protected]I'm not a fan of ham and gruyere, so I substituted bacon and cheddar. It was still really good!
Ayden Grant
[email protected]These croissants were a bit too difficult to make. I think I'll stick to buying them from the store.
Kemi Adenaike
[email protected]I found the filling to be a bit bland.
igor mocko
[email protected]These were a bit too greasy for my taste.
Shahmeer Meo70
[email protected]I'll definitely be making these again.
Ashley Donald
[email protected]So good!
MD mustafijur
[email protected]These are the best croissants I've ever had. The ham and gruyere filling is perfect.
Susan Mulenga
[email protected]I made these for my family and they loved them. The croissants were flaky and the filling was cheesy and flavorful.
Hashi Akotar
[email protected]These were delicious! I used a store-bought croissant dough to save time and they still turned out great.
Zeeshan Tanoli
[email protected]I've made these croissants several times now and they always turn out perfect. The filling is so flavorful and the croissants are always light and flaky.
Mirzaumar Umar
[email protected]These ham and gruyere stuffed croissants were a huge hit at my brunch party! They were so easy to make and everyone loved them.