BREAKFAST EGG OMELETTE MUFFINS RECIPE - (4.5/5)
Provided by mikeimmell
Number Of Ingredients 5
Steps:
- Preheat your oven to 375°F. Spray a regular 12 cup muffin tin with nonstick spray or use liners. Chop all your fillings and place a bit of each, including the cheese, into the bottom of the cups. Fill them about 2/3 to 3/4 of the way full. Beat eggs with the milk (you can skip the milk if you prefer), and season to your liking. Pour egg mixture into each cup, level with the pan edge. Bake 25 to 30 minutes. Muffins will puff up a little bit and brown around the edges. Cool before removing from muffin tin.
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Jemimah 0tieno
[email protected]Delicious and easy to make!
Prasad Bhattrai
[email protected]These egg muffins are a lifesaver on busy mornings.
Sane Benjo
[email protected]I've made these egg muffins several times now, and they're always a hit. They're so versatile, and you can add any ingredients you like. I've tried them with ham and cheese, sausage and peppers, and even spinach and feta. They're always delicious.
Baby Carma
[email protected]These egg muffins were a great way to use up some leftover vegetables and cheese. I added some chopped spinach, bell pepper, and cheddar cheese to the mix, and they turned out delicious. They were also really easy to make, and I love that they can be