BREAKFAST EGG ROLLS
A New Variation on an Old Favorite. Scrambled Eggs, Fine Minced Potatoes and Chorizo come together for this appetizing breakfast treat. Add a little Minced Jalapeno or other peppers for a bit of a bite. Or let your guests add a dash of Tabasco Sauce when served, It'll wake up their taste buds in the morning. I personally...
Provided by Gary Hancq
Categories Pork
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook the scramble Eggs. Cook the Chorizo and dice medium to coarse.
- 2. I used canned potatoes (They are already cooked). Or you could cook your own potatoes. I dice and mince fairly fine with the multi-bladed pastry blender.
- 3. Add finely diced Jalapeno Peppers (Optional). I usually leave out and let my guests add the heat at time of serving if they choose. I cook so that 4 and 5 year old's can eat my presentations.
- 4. When ingredients are all cooked add 1 teaspoon Olive Oil And a dash of Salt and Pepper. and Mix and combine well. I cook with very low salt.
- 5. With one corner of the Egg Roll Wrap toward you, place two heaping tablespoons of mixture on wrap. Roll corner and turn up the edges. Continue rolling until complete.
- 6. Fry in the 2/3 cup cooking oil, loose corner down until golden, flip and brown other side.
- 7. Place on paper towels to absorb oil. allow to cool slightly and serve. These re-heat well in microwave, I wrap loosely in paper towel to heat. These re-heat just as well after freezing.
- 8. When serving provide Tabasco Sauce or sliced or diced Jalapeno Peppers or Salsa so you guests can add a bit of a bite if desired. Enjoy
- 9. Note: I don't care for a lot of the sausage shaped pre-packaged Chorizo. Hy Vee, one of our local grocery chains prepares an excellent Chorizo at their meat counter (My Preference). Also a couple of Mexican Food Markets prepare a very good Chorizo. You can also purchase a Chorizo flavoring mix and make your own with ground pork.
- 10. NOTE: See my recently added "Bloody Mary Mix"
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Michelle Poole
[email protected]Could be better.
Michelle Guebara
[email protected]Not bad for a first try!
Nadeem Akhter
[email protected]Will definitely make again!
Verity Rothschild
[email protected]Yum!
Hasin Ahmed
[email protected]Meh.
Ally Said
[email protected]These egg rolls were a disaster! The filling was runny and the egg roll wrappers fell apart.
Adu Abigail
[email protected]Not a fan of these egg rolls. The filling was dry and the egg roll wrappers were tough.
Smtt Smtt
[email protected]These egg rolls were just okay. They were easy to make, but they were a little bland. I think I'll try adding some more spices next time.
Sotun Alamgir
[email protected]I've made these breakfast egg rolls several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different fillings each time.
Krizal shrestha
[email protected]These egg rolls were a great way to use up leftover ham and cheese. They were easy to make and they tasted delicious. I would definitely make them again.
Gulls herAll
[email protected]These breakfast egg rolls were so good! I followed the recipe exactly and they turned out perfectly. The egg rolls were crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Jose Muinde
[email protected]I made these egg rolls for a brunch party and they were a huge success! Everyone loved them. They're so delicious and versatile. You can really use any fillings you like.
sultan mughal
[email protected]These breakfast egg rolls were a hit with my family! They're so easy to make and they're packed with flavor. I loved that I could use up leftover ingredients from my fridge, like ham and cheese. I'll definitely be making these again soon!