BREAKFAST EGG SCRAMBLE WITH BRIE
Looking for a delicious brunch? Then check out this egg scramble made with bacon and cheese - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl, beat eggs and milk with fork or wire whisk. Set aside.
- In 12-inch nonstick skillet, melt butter over medium heat. Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.
- Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.
Nutrition Facts : Calories 540, Carbohydrate 28 g, Cholesterol 595 mg, Fat 3 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 5 g, TransFat 0 g
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Lia Mohamed
[email protected]Overall, I thought this was a good recipe. It was easy to make and the scramble was tasty. However, I think it could be improved with some additional seasonings.
S TV Syed
[email protected]This was a great recipe for a lazy Sunday morning breakfast. It was easy to make and very satisfying.
Md Titon
[email protected]I'm not a fan of chives, so I omitted them from the recipe. The scramble was still very good.
Ariyan Ahmed Parvaz
[email protected]This recipe was a bit too complicated for me. I prefer simpler breakfast dishes.
Amerigo Hills
[email protected]I had some trouble finding brie cheese, but it was worth the effort. The scramble was delicious!
jesse Herrera
[email protected]The scramble was a bit runny for my taste, but the flavor was good.
Tesloach Changkuoth
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Dihanna Desgouttes
[email protected]This was a bit too rich for my taste, but I think it would be great for a special occasion breakfast.
Parichay Malik
[email protected]I'm not a big fan of brie, but I still really enjoyed this scramble. The eggs were cooked perfectly and the chives added a nice pop of flavor.
umesh Dhami
[email protected]This was a great way to start my day. The scramble was light and fluffy, and the brie added a nice touch of richness.
Athoy sagor
[email protected]Loved this recipe! The scramble was so fluffy and flavorful. I added a bit of salt and pepper to taste and it was perfect.
Jazelle Rivera
[email protected]This was a quick and easy breakfast that was also really tasty. I'll definitely be making it again.
KNG KUYOLAS FAMILY
[email protected]I've made this scramble several times now and it's always a hit. My family loves the creamy texture and the cheesy flavor.
Vinny da beast
[email protected]This recipe was easy to follow and the scramble turned out perfectly. I served it with some whole wheat toast and fruit, and it was a delicious and satisfying breakfast.
Michael Edwards
[email protected]I'm not a huge fan of eggs, but this scramble was actually really good. The brie and chives really elevated the flavor.
Yasir Ahmadi
[email protected]This was a great way to use up some leftover brie. The scramble was creamy and flavorful, and the chives added a nice touch of freshness.
Msarmad Latif
[email protected]I love how versatile this recipe is. I added some diced ham and mushrooms to mine, and it was delicious! Definitely a keeper.
Leonard Macdougal
[email protected]This egg scramble with brie was a delightful and easy breakfast dish. The combination of eggs, brie, and chives was perfect, and the scramble was cooked to perfection. I'll definitely be making this again!