These are easy and fun to make, and your guests can customize them to their own particular tastes. As a matter of fact, if you have some large dinner rolls, or bread bowls, you probably have everything else you need to make them. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Eggs
Time 40m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients.
- 3. Cut the top off of the bread bowl, or dinner roll.
- 4. Cut a circle around the inside of the bottom of the bread, and then scoop out the interior.
- 5. Chef's Note: Leave a nice thick wall of bread on the sides and bottom.
- 6. Chef's Tip: This recipe works better with a soft bread bowl; as opposed to something crunchy.
- 7. Place a rack in the middle position, and preheat the oven to 350f (175c).
- 8. Brush the interior of the bowl, and the cut side of the top, with the melted butter; making sure to get the bottom and the sides.
- 9. Place the bread bowl on a parchment-lined baking sheet, and place in the preheated oven for 5 to 7 minutes, or until it just begins to brown.
- 10. Remove from the oven, and line the bottom and up the walls with some thinly sliced ham, precooked bacon, or cooked breakfast sausage.
- 11. Break an egg into the bowl.
- 12. Add the cheese on top.
- 13. Chef's Note: Season with a bit of salt, pepper, and cayenne.
- 14. Cover with the bread top, return to the oven and bake until the egg is cooked to your satisfaction. 20 minutes = Runny yolk 25 minutes = Firm yolk, but still a bit soft 30 minutes = Firm everything
- 15. PLATE/PRESENT
- 16. Serve while still hot on a nice plate.... That's it. Enjoy
- 17. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sa Muel
[email protected]This recipe is a great way to use up leftover bread. The bread bowl is a fun and easy way to serve eggs. I also like to add some chopped ham or bacon to the eggs for a more hearty breakfast.
Ariel Key
[email protected]I made this recipe for my family and they loved it! The bread bowl was crispy on the outside and fluffy on the inside. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Joyram malaha Bibek
[email protected]This is a great recipe for a quick and easy breakfast. The bread bowl is a great way to use up leftover bread and the eggs are a good source of protein. I also like to add some chopped vegetables to the eggs for a healthy and filling breakfast.
Parosh Bhuiyan
[email protected]I was pleasantly surprised by how easy this recipe was to make. The bread bowl turned out perfectly and the eggs were cooked just right. I will definitely be making this again.
Nobuntu Connie Xipu
[email protected]This recipe is a great way to start your day. The bread bowl is filling and the eggs are a good source of protein. I also like to add some fresh fruit to the bowl for a healthy and refreshing breakfast.
Amando Sandoval
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread and eggs. I also like to add some chopped vegetables to the eggs for a healthy and filling breakfast.
Ronnie barlow
[email protected]This recipe is a great way to use up leftover bread. The bread bowl is a fun and easy way to serve eggs. I also like to add some chopped ham or bacon to the eggs for a more hearty breakfast.
Masum Pagol
[email protected]I made this recipe for my family and they loved it! The bread bowl was crispy on the outside and fluffy on the inside. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Lillian Cerda
[email protected]This is a great recipe for a quick and easy breakfast. The bread bowl is a great way to use up leftover bread and the eggs are a good source of protein. I also like to add some chopped vegetables to the eggs for a healthy and filling breakfast.
Lesego Masoga
[email protected]I was pleasantly surprised by how easy this recipe was to make. The bread bowl turned out perfectly and the eggs were cooked just right. I will definitely be making this again.
Md Zehad
[email protected]This recipe is a great way to start your day. The bread bowl is filling and the eggs are a good source of protein. I also like to add some fresh fruit to the bowl for a healthy and refreshing breakfast.
Mm Saqi
[email protected]This is a really fun and easy recipe. I made it with my kids and they had a blast helping me. The bread bowl was a big hit and the eggs were cooked perfectly.
Tim Richert
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread and eggs. I also like to add some chopped ham or bacon to the eggs.
Jamarious Gibbs
[email protected]This was a delicious and hearty breakfast. The bread bowl was the perfect way to hold all of the eggs and cheese. I added some sautéed vegetables to the eggs and it was even better.
Thay Mo
[email protected]I made this for my kids and they loved it! They especially liked dipping the bread in the egg mixture. It's a great way to get them to eat their eggs.
Frandi Contreras
[email protected]This breakfast bread bowl was a hit with my family! It was easy to make and turned out perfectly. The bread was fluffy and the eggs were cooked just right. I will definitely be making this again.