BREAKFAST FAJITAS
I make this for my husband who loves this recipe. It's easy and different. I hope you will like it.
Provided by Linda Griffith
Categories Meat Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a nonstick skillet, cook sausage until well done and no pink remains. Drain. Put back on stove and add cheese, stir until melted. While sausage is cooking, beat eggs in a bowl with the evaporated milk. Salt and pepper as desired.
- 2. Pour eggs into the prepared sausage and cheese and cook until eggs are firm. Pour in a little of the salsa. Place fajita shells in a hot oven just for a couple of minutes to heat them up. Place in bowl with a towel over the top to keep warm.
- 3. Put the egg and sausage mixture in the tortillas and serve immediately. Add more salsa if desired. You can also serve with fresh chopped tomatoes or any of the above ingredients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Allison Casey
[email protected]These fajitas were a bit bland for my taste. I think I'll add some more seasoning next time.
Malakhi “Mally” Williams
[email protected]So easy to make and so delicious. I'll definitely be making these again.
Kaala Kachamula
[email protected]I'm not a huge fan of breakfast foods, but these fajitas were surprisingly good. The eggs and cheese were a great addition.
Nazish Nisar
[email protected]Amazing!
Kelly S
[email protected]These fajitas were a bit too spicy for my taste, but my husband loved them. Will try again with less chili powder.
xrhstos Anthoulas
[email protected]Easy to make and so tasty! I used whole wheat tortillas and they were perfect.
Anton May
[email protected]I've made these fajitas several times now and they are always a crowd-pleaser. The perfect combination of flavors and textures.
Tenisha World
[email protected]Meh.
Jade Futrell
[email protected]The fajitas were delicious! I used chicken instead of steak and they turned out great. I also added some bell peppers and onions. Will definitely make these again!
Matina Tokpah
[email protected]These breakfast fajitas were a hit with my family! The flavors were amazing and the fajitas were so easy to make. I will definitely be making these again.