GLOSSY CHOCOLATE ICING
Steps:
- Melt butter in large saucepan over medium heat Stir in sugar, cocoa, and salt. Mixture will be thick and grainy. Combine heavy cream, sour cream, and instant coffee in a large measuring cup, mixing until smooth. Gradually add cream mixture to chocolate until blended and smooth. Cook until the sugar has dissolved and the mixture is smooth and hot to the touch, 6-8 minutes. Do not boil. Off the heat, add vanilla. Cool icing at room temperature until spreadable, 2-3 hours. Icing may be chilled ahead of time and warmed in microwave until spreadable. Heat on high at 20 second intervals stirring well after each interval.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel Mwanawasa
[email protected]This icing is perfect for any chocolate lover. It's rich, decadent, and has a beautiful glossy finish.
SP Malik
[email protected]I'm not a big fan of chocolate icing, but this recipe changed my mind. It's so smooth and creamy, and it has the perfect amount of sweetness.
Maikol Astom (Nick)
[email protected]This icing is very rich and decadent. A little goes a long way.
Lisa Jane
[email protected]I love the glossy finish of this icing. It makes my cakes and cupcakes look so professional.
B.M APON
[email protected]This icing is amazing! It's so smooth and creamy, and it tastes like pure chocolate. I used it to frost a chocolate cake, and it was the perfect finishing touch.
Edith Lamin
[email protected]This icing is a bit too sweet for my taste, but it's still very good. I think it would be perfect for frosting a chocolate cake or cupcakes.
Peter Holden
[email protected]I'm not sure what I did wrong, but my icing turned out grainy. I think I might have overheated the chocolate.
Kumbirai Chihwehwete
[email protected]This icing is perfect for decorating cakes and cupcakes. It's easy to spread and it holds its shape well.
Abigail Wentzell
[email protected]I love that this icing is made with real chocolate. It gives it a much richer flavor than other icings.
Naami girami Giraami
[email protected]This icing is a bit too thick for my taste. I had to add some milk to thin it out.
Fuaad Media
[email protected]I've made this icing several times now and it always turns out perfect. It's my go-to recipe for chocolate icing.
M. ONEAL
[email protected]This icing is perfect for any chocolate lover. It's rich, decadent, and has a beautiful glossy finish.
Mehrbod Heydari
[email protected]I'm not a big fan of chocolate icing, but this recipe changed my mind. It's so smooth and creamy, and it has the perfect amount of sweetness.
Nokubonga Gobeni
[email protected]This icing is very rich and decadent. A little goes a long way.
Maher Ahmad raza romi1
[email protected]I love the glossy finish of this icing. It makes my cakes and cupcakes look so professional.
BABU BHAI
[email protected]This icing is a bit too sweet for my taste, but it's still very good. I think it would be perfect for frosting a chocolate cake or cupcakes.
Skk mamun Khan
[email protected]I was pleasantly surprised by how easy this icing was to make. I'm not a very experienced baker, but I was able to follow the instructions easily. The icing turned out beautifully and it tasted delicious.
Sumi Sanam
[email protected]This icing is amazing! It's so smooth and creamy, and it tastes like pure chocolate. I used it to frost a chocolate cupcake, and it was the perfect finishing touch.
Kyelle
[email protected]I've tried many chocolate icing recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love that it's not too sweet and it has a beautiful glossy finish.
???
[email protected]This chocolate icing is absolutely divine! It's so rich and decadent, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends. I'll definitely be making this again and again!