BREAKFAST FOLD-OVERS
Steps:
- 1.Cook your scrambeld eggs on medium.stir constantly for about 3-4 minutes 2.Add your herbs and cheese now.Turn the heat off. 3.Cook your bacon now. follow instructions on package for cook time. 4.once all the fillings are cooked toast 1 peice of bread. 5.add the bacon and eggs to one side of your bread. Fold over and enjoy!
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bakar bro
b_b18@yahoo.comI'm not a big breakfast person, but these breakfast fold-overs are changing my mind. They're so good that I can't wait to eat them in the morning.
WINNIE JAMES
w_james@hotmail.frThese breakfast fold-overs are a great way to start your day. They're filling and delicious, and they'll keep you going until lunch.
Zakhmi Malang
m@yahoo.comI'm always looking for new breakfast recipes, and these breakfast fold-overs fit the bill. They're easy to make and they taste great.
Mcee Smilez
m49@yahoo.comThese breakfast fold-overs are a great way to use up leftover tortillas. They're also a great way to get a quick and easy breakfast on the table.
Mayah Galvin
m-galvin41@gmail.comI love that these breakfast fold-overs can be customized with different fillings. I'm always looking for new ways to make breakfast interesting.
Elizabeth Rose McMahon
r.elizabeth33@gmail.comThese breakfast fold-overs are a great way to change up your breakfast routine. They're also a great way to get your kids to eat more protein.
Tohka Kurumi
k-t@aol.comI've never made breakfast fold-overs before, but this recipe made it so easy. They turned out perfect and my family loved them.
Claudia Dick
c.d@hotmail.comThese breakfast fold-overs are a great make-ahead breakfast. You can make them the night before and reheat them in the morning. They're also perfect for freezing.
Raja_ Umar
ur21@hotmail.comI added some diced bell pepper and onion to my fold-overs, and they were delicious! They're a great way to get some extra veggies into your breakfast.
Cameron Van Wyk
w-c@gmail.comThese breakfast fold-overs are a great way to use up leftover ham and cheese. They're also really easy to make and can be cooked in a skillet or on a griddle.
Meini Soko
meini97@yahoo.comI tried this recipe and it turned out great! The fold-overs were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
skyls comedy
s-comedy36@gmail.comThese were so good! I made them for my kids and they loved them. They're also really easy to make, which is a bonus.
Roham Lala
r@aol.comI've made these breakfast fold-overs several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Alzira Belinda
b.alzira27@hotmail.comThese breakfast fold-overs were a hit with my family! They're so easy to make and can be customized with your favorite fillings. I added some chopped spinach and feta cheese to mine, and they were delicious.