BREAKFAST FOR DINNER CASSEROLE
I'm always looking for ways to add (or sneak if need be!) vegetables into the meals I make for my family. I make this casserole for breakfast or dinner. Despite using reduced fat crescent rolls and turkey breakfast sausage, taste is definitely not compromised.
Provided by Mrs4man
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.
- Bake in the preheated oven for 10 minutes.
- Mix sausage and eggs together in a bowl. Add Cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.
- Bake in the oven until eggs are set, 25 to 30 minutes.
Nutrition Facts : Calories 461.3 calories, Carbohydrate 19.7 g, Cholesterol 246.1 mg, Fat 27.6 g, Fiber 0.4 g, Protein 32.4 g, SaturatedFat 11.1 g, Sodium 1269.7 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zakaria Toumani
[email protected]I'm always looking for new breakfast-for-dinner recipes. This one looks like a winner!
sofia khadka
[email protected]This casserole is definitely not for me. I don't like breakfast food for dinner.
se-heni Shrepa sherpa
[email protected]I'm not sure about this recipe. It seems like it would be really heavy.
M.Tayyab Durrani
[email protected]This casserole looks so easy to make! I can't wait to try it.
Adham Hafez
[email protected]I'm definitely going to try this recipe next time I have guests over for brunch.
Talha Ansari
[email protected]This casserole is a great way to use up leftover pancakes and sausage. It's also a great dish to make for a crowd.
Sayed Noorullah Syed
[email protected]I love the idea of breakfast for dinner, and this casserole did not disappoint! It was easy to make and absolutely delicious. The whole family loved it.
Noemi Zamora
[email protected]This casserole was a disaster! The eggs were overcooked and the hash browns were soggy. I'm not sure what went wrong, but I won't be trying this recipe again.
M.A. W
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Hevzije Elezi
[email protected]I'm not usually a fan of breakfast for dinner, but this casserole changed my mind. It was so good! The sausage and cheese gave it a savory flavor, while the pancakes added a touch of sweetness. I'll definitely be making this again.
heather redd
[email protected]This casserole was delicious! I loved the crispy hash brown crust and the fluffy egg filling. It was also really easy to make, which is always a bonus.
Okori Mark
[email protected]This breakfast-for-dinner casserole was a huge hit with my family! The combination of savory and sweet ingredients was perfect, and the casserole was so easy to make. I'll definitely be adding this to my regular dinner rotation.