BREAKFAST FOR DINNER SAUSAGE-AND-EGG BURGERS

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Breakfast for Dinner Sausage-and-Egg Burgers image

A breakfast sausage patty stands in for a regular beef one in this breakfast-for-dinner sandwich. It's then topped with cheese, a fried egg and sweet sriracha mayo.

Provided by Food Network Kitchen

Time 20m

Yield 4 sandwiches

Number Of Ingredients 12

1/4 cup mayonnaise
2 teaspoons honey
2 teaspoons sriracha
4 sesame-seed hamburger buns
4 lettuce leaves
4 tomato slices
12 thin rings red onion
1 pound bulk breakfast sausage
1 tablespoon vegetable oil
4 slices Cheddar
4 large eggs
Kosher salt and freshly ground black pepper

Steps:

  • Mix together the mayonnaise, honey and sriracha in a small bowl. Spread on the inside of both halves of all the buns. Divide the lettuce, tomato and onion evenly among the bottom buns.
  • Divide the sausage into 4 even pieces and pat and squeeze each piece into a ball. Put each ball on its own piece of plastic wrap and flatten into a thin patty 4 to 5 inches wide.
  • Heat the oil in a large nonstick skillet over medium-high heat. Remove the patties from the plastic wrap, add them to the skillet and cook until browned on both sides and cooked through, about 3 minutes per side. Lay a slice of Cheddar on each patty, cover the skillet and cook until the Cheddar melts, about 30 seconds. Transfer the patties to the bottom buns.
  • Crack the eggs into the skillet, sprinkle with some salt and pepper and cook until the egg whites are set and the bottoms and edges are crispy and the yolks are still runny, 2 to 3 minutes. Set an egg on top of each sausage patty and top with the top buns. Eat right away.

Vusi Masina
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These burgers were ok, but not great. The sausage was a bit bland and the eggs were a bit runny. I think I would try a different recipe next time.


Aishat Ola
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I wasn't a big fan of these burgers. The sausage was a bit too greasy and the eggs were overcooked. I think I'll stick to my regular breakfast routine.


Karim. Pathan
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These burgers were a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of sausage or adding some vegetables to the eggs.


Davis Nzumu
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I made these burgers for my family and they loved them! They were so easy to make and they were a great way to get some protein and vegetables into our diet.


Jaydon Sandham
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These burgers were a great way to use up leftover sausage and eggs. They were easy to make and tasted delicious. I would definitely make them again.


And Now
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Yummy!


Chyanne Martin
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Delicious! I made these burgers for breakfast and they were perfect. The sausage and egg patties were cooked perfectly and the English muffins were toasted to perfection. I added a slice of cheese to each burger and they were even better. Will defini


Syokwia Kainga
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Easy and tasty! I made these burgers for a quick dinner and they were a hit. I used pre-cooked sausage patties and scrambled eggs, which made them even faster to make. I'll definitely be making these again!


Shadow KittenGaming
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These burgers were so good! I used a combination of pork and beef sausage, and it gave them a really nice flavor. I also added some chopped bacon to the eggs, which was a great addition. The whole family loved them!


Hassan Ahmmad
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Tried this recipe and it was a success! The burgers were flavorful and juicy, and the eggs were cooked perfectly. I served them with a side of hash browns and fruit, and it was a delicious and satisfying breakfast for dinner.


IQRA NOOR
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These burgers were easy to make and turned out great! I used turkey sausage and whole wheat English muffins to make them a little healthier. I also added some avocado and salsa to the burgers, which gave them a nice fresh flavor. Definitely recommend


Philani Ngwenya
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I made these burgers for dinner last night and they were delicious! I used a spicy sausage and it gave the burgers a great kick. I also added some chopped bell pepper and onion to the eggs, which added a nice crunch. The whole family loved them!


precious david
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These breakfast burgers were a hit with my family! The sausage and egg patties were perfectly cooked and flavorful, and the English muffins were toasted to perfection. I added a slice of cheese to each burger, and they were even better. Will definite