BREAKFAST FRIED BROWN RICE
This quick and easy, one-pot recipe will make your next breakfast feng shui by shifting variety and flavor into overdrive for your morning meal.
Provided by spicket25
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a wok or skillet on high heat for 1 minute.
- Coat wok thoroughly with 2 tablespoons peanut oil; reduce heat to medium. Cook and stir onion until beginning to soften, about 3 minutes.
- Crack eggs directly into the wok. Stir quickly to scramble until eggs begin to set but are still fluid, about 1 1/2 minutes.
- Stir ham into the wok and cook just until warmed through, about 1 minute.
- Stir butter and remaining 1 tablespoon of peanut oil into the wok; let warm for 10 seconds. Add rice and stir constantly for 3 to 4 minutes, adding more oil if rice begins to stick.
- Season fried rice with salt and pepper; top with Cheddar cheese.
Nutrition Facts : Calories 491.3 calories, Carbohydrate 37.4 g, Cholesterol 142 mg, Fat 30.5 g, Fiber 3.1 g, Protein 16.7 g, SaturatedFat 11.6 g, Sodium 699.6 mg, Sugar 1.5 g
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Djibrine Djidda
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Waderaa Waderaa
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Xhoni Tafa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the fried rice and didn't even notice the vegetables.
Maluya Ndlovu
[email protected]I loved the addition of bacon to this dish. It added a nice smoky flavor.
Zahidbaloch Zahidbaloch
[email protected]This dish was a great way to use up leftover rice. It was easy to make and very flavorful.
Mustapha Bukar
[email protected]Overall, this is a good recipe for a quick and easy breakfast. I would recommend it to anyone looking for a new way to use up leftover rice.
Thandoew Kagiso
[email protected]The rice was a little too oily for me. I think I'll use less oil next time.
arshid Pasha
[email protected]This fried brown rice was a bit bland for my taste. I think I'll add some more seasoning next time.
Ashraff Hafee
[email protected]I've made this recipe several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Marquita Lawrence
[email protected]Definitely a keeper! My family loved this dish and it's now a regular in our breakfast rotation.
Luis Aponte
[email protected]The recipe was easy to follow and the rice turned out perfect. I added some extra veggies and it was delicious.
waqas naqvi
[email protected]This fried brown rice dish was a hit at our breakfast table! It's a great way to use up leftover rice, and the addition of eggs, vegetables, and bacon makes it a complete meal.