BREAKFAST FRIED RICE WITH KALE AND EGG
I threw this together one morning when I had about a half hour to spare in between doing laundry and when I needed to leave for work. This is great for breakfast, lunch, or dinner!
Provided by Laura Donahue
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 1
Number Of Ingredients 16
Steps:
- Heat oil in a skillet over medium-high heat. Add onion and garlic and saute until onion is translucent, about 5 minutes. Add mushrooms and chickpea crumbs and cook until mushrooms are soft, about 5 minutes. Pour in wine and cook for 1 minute. Add rice, sesame oil, and soy sauce and cook, stirring frequently, another 5 minutes. Add oregano and thyme and cook until fragrant, about 30 seconds. Toss in kale and cook until warmed and slightly wilted, about 1 minute. Season with salt and pepper.
- Heat remaining 1 teaspoon olive oil in a small skillet over medium-high heat. Pour egg into the skillet; cook and stir until egg is set, about 5 minutes. Serve egg with kale and rice mixture and drizzle with Sriracha sauce.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 51.7 g, Cholesterol 186 mg, Fat 27.1 g, Fiber 9.4 g, Protein 18.7 g, SaturatedFat 4.5 g, Sodium 567.5 mg, Sugar 4.4 g
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Lahore Mobile Zhob
[email protected]I can't wait to try this recipe!
LESTGITUAIL
[email protected]This recipe is a keeper!
Patrel Jones
[email protected]I would definitely make this recipe again.
Javed Iqbal123
[email protected]This recipe is a great way to use up leftover rice.
Bongi Ntloko
[email protected]I love the addition of kale to this recipe. It adds a nice nutritional boost.
Shakeel Kruger
[email protected]This is a great recipe for a quick and easy breakfast.
Jahnoi Festo
[email protected]I would definitely recommend this recipe to others.
Dungeontnt Minecraft
[email protected]Overall, this was a good recipe. It was easy to follow and the end result was tasty.
Sandile Tabata
[email protected]I found this recipe to be too oily. I think I would use less oil next time.
Ahmed Elsayed
[email protected]This recipe was a little bland for my taste. I think I would add some more spices next time.
Florence Su
[email protected]I tried this recipe for brunch and it was a success! The combination of kale, eggs, and rice was very satisfying.
Ripon Hossion
[email protected]This was a great way to use up leftover rice. I added some chopped bacon and it was perfect. Thanks for sharing!
James Hawkes
[email protected]I love how easy this recipe was to follow. I had never made fried rice before, but this recipe made it seem like a breeze. The end result was delicious and my kids loved it.
Kanchon Chowdhury
[email protected]This breakfast fried rice was a hit with my family! The flavors were amazing and the kale added a nice pop of color and nutrition. I will definitely be making this again.