BUTTERSCOTCH CHEESECAKE BARS
Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them.
Provided by zeokofski
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.
- Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 34 g, Cholesterol 50.6 mg, Fat 19.6 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 13.1 g, Sodium 201.7 mg, Sugar 28.9 g
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Twinkle star Logistics inc.
[email protected]These bars were delicious! I loved the butterscotch flavor and the crust was perfect.
That1guy1to33
[email protected]I've never made cheesecake bars before but these were so easy to make and they turned out perfect! I'll definitely be making them again.
shoukat ali Buriro
[email protected]These bars were really easy to make and they turned out great! I will definitely be making them again.
Jessica Cordova
[email protected]I'm not a big fan of butterscotch, but I thought these bars were still pretty good. The crust was really good and the cheesecake filling was creamy and smooth.
Razaul Khn
[email protected]These bars were a bit too dense for my taste, but the flavor was good.
Rachel Zulu
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Namatovu Habibah
[email protected]These bars were easy to make and very delicious. I will definitely be making them again.
Eros Olea
[email protected]I followed the recipe exactly and the bars turned out great! They were the perfect dessert for my family gathering.
Glory Ndishah
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would cut the sugar in the cheesecake filling by half next time.
abreham tilahun
[email protected]I was a bit skeptical about making these bars because I'm not a big fan of butterscotch. But I was pleasantly surprised! The butterscotch flavor was subtle and not overpowering. The bars were also very easy to make.
Gatlin McCravy
[email protected]These bars were delicious! The crust was the perfect combination of crispy and chewy, and the cheesecake filling was creamy and smooth. The butterscotch flavor was also very good.
Betting Wali Sarkar
[email protected]I've made these butterscotch cheesecake bars several times and they always turn out perfect. The crust is flaky and buttery, and the cheesecake filling is creamy and rich. I love the butterscotch flavor.
Diboule Lucy anais
[email protected]These butterscotch cheesecake bars were a hit at my party! They were so easy to make and everyone loved them.