BREAKFAST: HASH BROWN CASSEROLE MUFFIN CUPS RECIPE - (4.2/5)
Provided by LynnK
Number Of Ingredients 9
Steps:
- In a bowl, combine the hash browns, butter, salt and pepper. Press mixture onto the bottom and up the sides of greased muffin cups. Bake at 400°F for 12 minutes or until lightly browned. Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set.
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QUEEN Zardari
[email protected]These muffins were a great way to start my day! They were filling and flavorful. I would definitely recommend them to others.
fredrick morris
[email protected]I'm always looking for new recipes for breakfast, and these muffins definitely fit the bill. They were easy to make and they tasted great.
Kheemchand Kumar
[email protected]I'm not a big fan of hash browns, but I thought I would give this recipe a try. I'm glad I did! The muffins were surprisingly good.
Deborah Enyo-Ojo Joseph
[email protected]These muffins were a great way to use up leftover mashed potatoes. They were easy to make and they tasted delicious.
Elton Brown
[email protected]I'm not a big fan of breakfast, but these muffins were a game-changer. They were so good that I actually looked forward to eating breakfast.
Jim Meadows
[email protected]I'm always looking for new breakfast recipes, and these muffins definitely fit the bill. They were easy to make and they tasted great.
Zubair Unar
[email protected]These muffins were a perfect grab-and-go breakfast. They were easy to eat and they kept me full until lunchtime.
Amarachi Winner
[email protected]I'm not a morning person, but these muffins made getting out of bed a little bit easier. They were so delicious and satisfying.
Aremen Joshua
[email protected]These muffins were a great way to start my day! They were filling and flavorful. I would definitely recommend them to others.
PS chowdhury
[email protected]Overall, these muffins were a good breakfast option. They were easy to make and they tasted good. I would definitely make them again.
Techno Blade
[email protected]The muffins were a bit dry. I think I would add some more milk next time.
Ridam Tamang
[email protected]The muffins were a bit bland. I think I would add some more seasoning next time.
Meredith Lavoie
[email protected]These muffins were a bit too greasy for my taste. I think I would try them again with a different type of hash browns.
Shomi Shahriar
[email protected]I'm not a big fan of hash browns, but I decided to give this recipe a try. I'm glad I did! The muffins were surprisingly good. They were crispy on the outside and fluffy on the inside.
Isma Official
[email protected]These muffins were a great way to use up leftover hash browns. They were easy to make and they tasted delicious. I would definitely make them again.
Alleigh Mosako
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so flavorful and filling.
Neiddy Jr
[email protected]These muffins were so easy to make and they turned out perfect! I followed the recipe exactly and they were done in no time. I served them with eggs and bacon for breakfast and they were a big hit.
Leah Provance
[email protected]I tried this recipe and it turned out great! The muffins were fluffy and moist, and the hash browns added a nice crispy texture. I also loved the cheesy flavor.
nabil hawlader
[email protected]These hash brown casserole muffin cups were a hit with my family! They were easy to make and so delicious. I loved the crispy hash brown crust and the cheesy potato filling. I will definitely be making these again.