BREAKFAST IN A BISCUIT
Very easy to make ahead and freeze. Pop one or two in the microwave on busy mornings and you're out the door in seconds!
Provided by Marianne Gleason
Categories Other Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Whisk eggs and milk together along with a pinch of salt and pepper. Roll out each biscuit until it's slightly bigger than your muffin tin. Spray the muffin tin with cooking spray and push one biscuit into each muffin cup - being sure to push it all the way down and up the sides. Divide the meat and cheese evenly in each of the biscuit cups. Pour egg mixture in, until 2/3 full. Don't overfill. Bake for 10 to 12 minutes or until biscuits are golden and eggs are set.
- 2. I used sliced ham from the deli in these. You could also make these savory by adding taco seasoned meat and salsa to the eggs and cheese.
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Ali Ajmel
[email protected]These biscuits were delicious! I'll definitely be making them again soon.
Pathan Gaming
[email protected]I've made these biscuits for potlucks and they're always a hit. Everyone loves them!
Adrienne Hertzler
[email protected]These biscuits were a bit too greasy for my taste.
Tyree Mcbride
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised. They were light and fluffy, and the filling was delicious.
Amaka Agudiegwu
[email protected]These biscuits were perfect for a quick and easy breakfast. I'll definitely be making them again.
Mc Sajesh
[email protected]I love that this recipe is so versatile. I've made it with different fillings and it's always delicious.
Clancy Tanwie
[email protected]These biscuits were a bit bland. I think they needed more seasoning.
Mark Clark
[email protected]I've made these biscuits several times and they always turn out great. They're a family favorite.
Gyabeng Maxwell
[email protected]I made these biscuits for my kids and they loved them! They're a great way to get them to eat a healthy breakfast.
Kulani Kulani
[email protected]These biscuits were a bit too heavy for my taste.
Robin Sakil
[email protected]I'm not a fan of biscuits, but these were actually really good. The filling was flavorful and the biscuits were fluffy.
Tabisha Lewis
[email protected]These breakfast biscuits were a bit time-consuming to make, but they were definitely worth the effort.
Md Hasidur
[email protected]I love that this recipe can be customized to your liking. I added some diced bell peppers and onions to the filling, and it was delicious.
gemma McKenzie
[email protected]This recipe is a great way to use up leftover breakfast items. I had some leftover scrambled eggs and sausage, and they were perfect for the filling.
sherkhan ibrahimkhail
[email protected]I followed the recipe exactly and the biscuits turned out amazing! I highly recommend this recipe.
Darius Silber
[email protected]The biscuits were a bit dry for my taste, but the fillings were delicious.
Raja Shery
[email protected]These biscuits were so easy to make and turned out perfectly. I'll definitely be making them again soon.
Thisal Nimsara
[email protected]I made these breakfast biscuits for a brunch party and they were gone in minutes! Everyone raved about how delicious they were.
Zahidullah Tasal
[email protected]This recipe was an absolute hit with my family! The combination of fluffy biscuits and savory breakfast fillings was simply irresistible.