BREAKFAST IN A BISCUIT
This recipe brings back memories of my youth. My mother used to make these muffins as a special breakfast treat. My husband and I also have them for dinner.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk to form a soft dough. Divide into 12 portions. , Roll each into a 6-in. circle; press onto the bottoms and up the sides of greased muffin cups. Fill each with 2 tablespoons sausage and about 1 teaspoon cheese. Sprinkle with onion. Spoon about 2 teaspoons beaten egg over each. , Pinch crust together over filling to seal; brush with butter. Bake at 400° for 18-22 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 460mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Kyra Wilbourn
[email protected]I'm not sure what went wrong, but my casserole didn't turn out as good as everyone else's. The biscuits were dry and the filling was bland.
Travis Gonzalez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mirembe Destiny
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and the biscuits were cooked to perfection.
Samantha Samlal
[email protected]This breakfast biscuit casserole is a great way to start the day. It's hearty and filling, and the flavors are amazing.
Tatenda Mboko
[email protected]I'm not a huge fan of biscuits, but I really enjoyed this recipe. The biscuits were light and fluffy, and the filling was cheesy and flavorful.
carter mclean
[email protected]This breakfast biscuit casserole is the perfect make-ahead meal. I love that I can prep it the night before and just pop it in the oven in the morning.
Curtis Bear
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures.
Najim Kambi
[email protected]This was a great way to use up leftover biscuits. The casserole was easy to assemble and baked up beautifully. The flavors were well-balanced and everyone enjoyed it.
Gulab Singh
[email protected]I've made this breakfast biscuit recipe several times now and it's always a crowd-pleaser. The biscuits are light and fluffy, and the filling is cheesy and flavorful. I highly recommend it!
Chris Uriel D.P.
[email protected]This biscuit breakfast casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially liked the combination of the cheddar cheese, bacon, and eggs.