BREAKFAST IN A PAN
Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking pan. Top with ham and potatoes., In a large bowl, whisk eggs, milk, pepper and salt until blended; pour over potatoes. Sprinkle with cheese. Bake until set and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 434 calories, Fat 26g fat (9g saturated fat), Cholesterol 222mg cholesterol, Sodium 1216mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
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Shaneice Boynton
[email protected]Overall, I was disappointed with this recipe. It didn't live up to my expectations.
Gentie Matshele
[email protected]This recipe was a flop. The eggs were rubbery and the cheese was burnt.
Wisdom Chikezie
[email protected]I didn't care for the combination of flavors in this dish. It just didn't work for me.
Gemma
[email protected]I found this recipe to be too time-consuming for a weekday breakfast. I prefer quicker and easier options.
Jihad Babu
[email protected]Not a fan of this recipe. The eggs were overcooked and the veggies were mushy.
Ghazi Ok
[email protected]The recipe was easy to follow, but the results were not as flavorful as I had hoped.
Jamie Hatcher
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
NANCY WANGECHI
[email protected]I loved the simplicity of this recipe. It's a great way to get a healthy and delicious breakfast on the table in a hurry.
cute baby
[email protected]This recipe is a keeper! It's become a regular breakfast in our house. Thanks for sharing!
Oishaxonim Oishabonu
[email protected]I was pleasantly surprised by how well this recipe turned out. It was quick and easy to make, and the flavors were delicious. I will definitely be making it again!
Zahra Karami
[email protected]Great recipe! It was simple to make and tasted amazing. My family loved it.
British Ben
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Rana
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to start the day!
Francisca Wanjiru
[email protected]This dish was a hit with my kids! They loved the combination of eggs, cheese, and veggies.
Tariq Aziz Khan
[email protected]I tried this recipe and it turned out amazing! The flavors blended perfectly and the eggs were cooked to perfection.
Esmeralda Hernandez
[email protected]This breakfast-in-a-pan recipe was a lifesaver on a busy weekday morning! It was quick, easy, and delicious. My family loved it!