BREAKFAST MUFFIN BARS
Make and share this Breakfast Muffin Bars recipe from Food.com.
Provided by Graybert
Categories Breads
Time 45m
Yield 24 bars
Number Of Ingredients 15
Steps:
- MIX flour, cereal, sesame seeds, baking powder, cinnamon, allspice, baking soda and salt in large bowl.
- WHISK together egg, buttermilk, brown sugar, vegetable oil and molasses.
- STIR liquid mixture into dry ingredients, stirring just until moistened.
- Fold in carrots and dates.
- Spread evenly in greased 13 x 9 inch baking pan.
- Bake at 350°F for 25 to 30 minutes or until centre springs back when gently touched.
- Cool on rack.
- Cut into bars.
- Store in airtight container.
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Sanza Lezinto
[email protected]Meh.
Fshhd Ysuuii
[email protected]I was disappointed in these muffin bars. They were dry and crumbly, and the streusel topping was too thick and hard.
Rabindra Singh
[email protected]These muffin bars are a bit too sweet for my taste, but they're still really good. I might try reducing the amount of sugar next time.
Md SAiFUL gaming
[email protected]I've made these muffin bars several times and they're always a hit. They're perfect for potlucks, parties, or just a quick and easy breakfast.
samira amadu
[email protected]These muffin bars are a great way to get my kids to eat their fruit. They love the sweet streusel topping and they don't even realize they're eating healthy.
NiLL Akash
[email protected]I love that these muffin bars can be made ahead of time and reheated in the morning. It's so convenient to have a healthy and delicious breakfast ready to go.
Fatmata Zainab
[email protected]These muffin bars are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfect.
Ivan the gamer plays brawl Stars 300
[email protected]I'm not a big fan of muffins, but these muffin bars are an exception. They're so moist and flavorful, and the streusel topping is amazing.
amrita rajbongshi
[email protected]These muffin bars are a great way to use up leftover fruit. I had some bananas that were about to go bad, so I threw them in the batter and they turned out great!
Mario S
[email protected]I love that these muffin bars are so versatile. I can add different fruits, nuts, or spices to change up the flavor. They're always a hit with my family and friends.
Nirob Raj
[email protected]These are the best breakfast muffin bars I've ever had! They're so moist and flavorful, and the streusel topping is the perfect finishing touch.
Krisha Paudel
[email protected]I made these muffin bars for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they're perfect for a quick and easy breakfast or snack.
c8455
[email protected]These breakfast muffin bars are a lifesaver! I'm always short on time in the mornings, so being able to grab one of these on the go is a huge help. They're also really tasty and filling.