BREAKFAST MUFFINS
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Provided by Carol Yarde
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
- Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.2 g, Cholesterol 30.3 mg, Fat 6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 247.4 mg, Sugar 7.6 g
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Brahim Sadoug123
[email protected]These muffins are the perfect grab-and-go breakfast. They're portable and easy to eat, and they're packed with flavor. I love the blueberry and raspberry combo.
Debbi Latham
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends. I love the chocolate chip and raspberry combo.
Asad Ali Mangrio
[email protected]These muffins are the perfect way to start the day. They're filling and satisfying, and they taste amazing. I love the combination of blueberries and raspberries.
Abdulkader alkateeb
[email protected]I've tried several different recipes for breakfast muffins and these are by far the best. They're easy to make, they're moist and fluffy, and they taste amazing.
Nayyar Arain
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love them and they're a healthy way to start the day.
Mabote Micki
[email protected]I love the combination of chocolate chips and raspberries in these muffins. They're the perfect combination of sweet and tart.
Esther Mokeira
[email protected]These muffins are a great way to use up leftover fruit. I used a mix of blueberries, raspberries, and strawberries, and they turned out great.
Nimra Nimra
[email protected]I've made these muffins several times and they're always a hit. They're moist and fluffy, and the flavor is amazing.
Ranarehan Ranarehan
[email protected]These muffins are the perfect grab-and-go breakfast. They're portable and easy to eat, and they're packed with flavor.
luke sierra
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
Kai CRANSTON
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste amazing.
Haris Kayani
[email protected]I've tried several different recipes for breakfast muffins and these are by far the best. They're moist and fluffy, and the flavor is perfect.
Qaqambile Ntlantsana
[email protected]These muffins were easy to make and they tasted great. I would definitely recommend them.
Gopal Sunar
[email protected]I followed the recipe exactly and my muffins turned out dense and dry.
MD Riyajul sikder
[email protected]These muffins were a little too sweet for my taste, but they were still good.
MD SOFORUDDIN
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat fruit.
Kytera Anderson
[email protected]These muffins are so good! I love the combination of raspberries and chocolate chips.
Malik Aqeel
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
ashad xp11
[email protected]These muffins were so easy to make and they turned out so fluffy and moist. I used blueberries instead of raspberries and they were still delicious.