BREAKFAST PANINI
Make and share this Breakfast Panini recipe from Food.com.
Provided by EdandTheresa
Categories Breakfast
Time 9m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut roll open.
- Cut cheese in half, add the 4 halves to the bread.
- Add the deli ham and sweet roasted peppers.
- Fry the two eggs, break yolks and add to roll.
- Cut roll in half.
- Grill in your panini press or george foreman grill.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shafik Hawick
[email protected]I'm so glad I found this recipe. It's the perfect breakfast panini!
Galden Sherpa
[email protected]This recipe is a great way to use up leftover ingredients. I always have leftover ham and cheese in my fridge.
Rafim Shawon
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my taste.
Wajid Abbas
[email protected]This recipe is perfect for a quick and easy breakfast. I always have the ingredients on hand.
Mrs Heelshire
[email protected]I made this recipe for a party, and it was a hit! Everyone loved it.
Jihad Babu
[email protected]I'm allergic to cheese, so I substituted vegan cheese in this recipe. It turned out great!
Nasrul
[email protected]This recipe is way too complicated. I don't have time to make this for breakfast.
Darelle Jones
[email protected]I followed the recipe exactly, but my panini didn't turn out as good as the picture. I'm not sure what I did wrong.
Boohle Mseleku
[email protected]The cooking time was a bit too long for my panini. The bread got a little too crispy, and the cheese melted out.
Vini Kipama
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
CatYT
[email protected]I'm not a big fan of paninis, but this one was really good. The flavors were well-balanced, and the bread was toasted perfectly.
Ganesh Kumara
[email protected]This recipe is a keeper! I will be making this for my family and friends for years to come.
Tomas Bello
[email protected]I added a fried egg to my panini, and it was amazing! I highly recommend trying this recipe with an egg.
AL SAAD SYSTEM
[email protected]I substituted whole wheat bread for the white bread, and it turned out great. This recipe is very versatile.
Steave Smithers
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste.
Logan Simmons
[email protected]The recipe was easy to follow, and the cooking time was accurate. I made this for breakfast, and it was the perfect start to my day.
Sohail Rafiq
[email protected]This panini was absolutely delicious! The combination of flavors was perfect, and the bread was crispy and fluffy. I will definitely be making this again.