BREAKFAST PIE
This is a great pie for breakfast, but it's packed with so many goodies it would make a great dinner too. Packed with meat, it's very hearty and flavorful. After baking, the pie crust turns out flaky and golden. Delish!
Provided by Gina Collier
Categories Breakfast Casseroles
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Cook bacon until crisp, then crumble. Set aside.
- 2. Use part of the bacon drippings saute onion, bell pepper, and Spam.
- 3. Beat eggs, milk, salt, and pepper.
- 4. Lay bottom crust in pie pan, then add crumbled bacon in first. Then layer some onion mixture on top of bacon, add some cheese, then part of egg mixture, next add the sausage then repeat until all is in the pan. Use the second pie crust to lay on top, brush with milk so it doesn't get too dark.
- 5. Bake in the oven at 350 degrees for one hour. Let settle for few minutes before cutting.
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Amanda Mhishi
[email protected]I highly recommend this breakfast pie.
Kerim Abdu
[email protected]This recipe is a winner!
joda holdings
[email protected]Yum!
Goutam Sen
[email protected]5 stars!
Wesley Zlomke
[email protected]This breakfast pie is a keeper!
programme with me
[email protected]I'll definitely be making this again.
Bethelihem Medhin
[email protected]Easy to make and a hit with the whole family.
Noor Wazir
[email protected]A great way to start the day!
Kalam Rawal
[email protected]Delicious!
Zokhanyo Mlandu
[email protected]I made this for my family and they loved it! The crust was crispy and the filling was fluffy and flavorful. I'll definitely be making this again.
Kirsten Mason
[email protected]This breakfast pie is a great way to use up leftover mashed potatoes. The crust is crispy and the filling is creamy and cheesy. I added some diced ham and onions to the filling for an extra boost of flavor.
Ridoy Sarker
[email protected]Easy to make and delicious! I used a store-bought hashbrown patty for the crust and it worked perfectly. The egg filling was fluffy and flavorful.
Piryasha Tamang
[email protected]This breakfast pie is a great way to start the day. It's hearty and filling, and the cheesy hashbrown crust is irresistible. I'll definitely be making this again.
Luis Miguel Covarrubias Pous
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the unique flavor combination of the hashbrown crust and the egg filling. I'll definitely be making this again.
Mustafa Qasimi
[email protected]This recipe is a great way to use up leftover mashed potatoes. The pie crust is flaky and the filling is creamy and cheesy. I served it with a side of fruit salad.
Yeabsira Aklilu
[email protected]I've made this breakfast pie several times now and it's always a crowd-pleaser. It's easy to make and can be customized to your liking. I often add crumbled sausage or bacon to the filling.
Naledi Mashale
[email protected]This breakfast pie was a hit with my family! The cheesy hashbrown crust was crispy and flavorful, and the egg filling was fluffy and light. I added some diced ham and bell peppers to the filling for an extra boost of flavor.