BREAKFAST PIE
Make and share this Breakfast Pie recipe from Food.com.
Provided by lets.eat
Categories Breakfast
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Line the pie shell with 1 cup shredded mozzarella, cover with sausage.
- Top with remaining 1 cup shredded mozzarella.
- In a small bowl beat together the eggs and milk. Pour over the cheese layer. Sprinkle with the chives.
- Bake 325' for approximately 40 minutes or until set. It may be necessary to prick the top layer with a fork to allow the egg to redistribute itself.
- Cool for a few minutes before cutting.
Nutrition Facts : Calories 296.2, Fat 19.2, SaturatedFat 8.3, Cholesterol 147, Sodium 643.4, Carbohydrate 10.6, Fiber 0.2, Sugar 1.2, Protein 19.7
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Abel Wendmagegn
[email protected]0/10 would not recommend.
utshob ahmed
[email protected]This pie was a complete disaster. I followed the instructions exactly and it still turned out terrible.
Henarson Marak
[email protected]I wouldn't recommend this pie. The crust was soggy and the filling was bland.
Hajara Suleiman
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Buddlka Krlshanphi
[email protected]I had some trouble getting the crust to brown, but overall this pie was delicious.
Clan Darksid3
[email protected]This pie was a little too eggy for my taste, but my husband loved it.
Zakari Adama
[email protected]I'm not a big fan of breakfast pies, but this one was really good. The crust was flaky and the filling was flavorful.
Janak Bista
[email protected]This was my first time making a breakfast pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Md Refit
[email protected]I've made this pie several times now and it's always a winner. It's so versatile, you can add whatever fillings you like.
sujit gurung
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
MD Akibul Islam
[email protected]This breakfast pie was a hit with my family! The flaky crust and cheesy filling were perfect, and it was so easy to make. I'll definitely be making this again.