BREAKFAST "PIZZA" (SOMERSIZE)
I got this recipe from a Somersizing mailing list several years ago. It's a protein/fat recipe suitable for those who are doing Level 1 of the program. Enjoy!
Provided by bunkie68
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sausage and 1 1/2 cups cheese and spread in the bottom of a pie plate or a 9" x 9" casserole dish.
- Pour the eggs over the top of the meat mixture and top with remaining cheese.
- Sprinkle tomatoes and mushrooms over the top.
- Bake at 350 degrees until a toothpick inserted in the center comes out clean, about 20-30 minutes.
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Crissy Lynn Havard
[email protected]Overall, I thought this breakfast pizza was pretty good. It was easy to make and the flavor was decent.
tiktok trends
[email protected]This was the perfect breakfast pizza! It was light and fluffy, and the flavors were just right.
COURAGE NEWTON
[email protected]The flavors in this pizza were amazing! I loved the combination of the eggs, cheese, and vegetables.
superfox 17
[email protected]This is a great recipe for a quick and easy breakfast. I'll definitely be making it again!
GEOVY WOODS
[email protected]This pizza was a little bland for my taste. I think I would have enjoyed it more if I had added some more toppings.
Teodora Mustata
[email protected]I'm not a big fan of breakfast pizza, but this one was actually really good.
Busisiwe Melembe
[email protected]This recipe is a keeper! It's a great way to start the day.
Mukhtiar Ahmed
[email protected]I would definitely make this pizza again. It was so easy and tasty!
Bono
[email protected]This pizza was delicious! I especially loved the crispy crust.
Hailey Guajardo
[email protected]I thought this recipe was just okay. I've had better breakfast pizzas.
HajiYousaf Khan
[email protected]The crust was a little dry for my taste, but the overall flavor of the pizza was good.
Odongo Oscar
[email protected]This pizza was so easy to make, and it was a great way to use up some leftover eggs and cheese.
Mahi 2019
[email protected]I love that this recipe is so versatile. I was able to use up some leftover veggies I had in the fridge, and it turned out great!
artist b r u n k o w
[email protected]This breakfast pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. We'll definitely be making this again!