TWO-HOUR BUNS
Another recipe from my dear friend. No doubt an effort to make homemade buns something SHE didn't always have to do FOR me!! (prep time includes kneading; passive/cook time includes rising time)
Provided by Swan Valley Tammi
Categories Yeast Breads
Time 1h30m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Mix yeast well with first 4 cups flour.
- In a large, lightly greased mixing bowl, place flour and yeast and add remaining ingredients, adding approximately another 4 cups of flour to form soft dough.
- Cover and let rise 15 minutes and punch down.
- Let rise again for 10 minutes and then form buns, placing on cookie sheets.
- Let rise in warm place (in the oven with the light on) for 30 minutes.
- Bake 15 minutes at 375°F.
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Laxman Mandal
[email protected]These buns are a lifesaver! I always keep a batch in the freezer so I can have fresh, homemade buns whenever I need them.
Jeanette Misner
[email protected]I love the versatility of these buns. They're great for sandwiches, burgers, or just eating on their own.
Chua Saha Susmi
[email protected]These buns are perfect for any occasion. I've made them for parties, picnics, and even just a casual weeknight dinner.
waqas baloch waqas baloch
[email protected]I'm not a huge fan of bread, but these buns are an exception. They're so light and fluffy, I can't resist them.
Preal ranchiz
[email protected]I was skeptical at first, but these buns really do come together in just two hours. They're perfect for a quick and easy meal.
Owen Fox
[email protected]These buns are the perfect combination of soft and chewy. I love making them for sliders and mini sandwiches.
ammad saleem
[email protected]I love how easy these buns are to make. I can always count on them to turn out perfectly, even when I'm short on time.
Raja Sahib
[email protected]I followed the recipe exactly and my buns turned out perfectly. They were so light and airy, and the flavor was amazing. I will definitely be making these again and again.
Chelsie Kobza
[email protected]These buns were a hit at my party! Everyone raved about how soft and flavorful they were. I'll definitely be making them again.
Mohammad Mostafa
[email protected]I've tried many bun recipes, but this one is by far the best. The buns are soft, fluffy, and have a perfect golden crust. They're perfect for sandwiches, burgers, or just eating on their own.
Lakshmi sorkar
[email protected]These buns were incredibly easy to make and turned out absolutely delicious! I was amazed at how quickly they came together, and the flavor was out of this world. My family loved them and couldn't get enough.