Provided by Joanne Chang
Categories Milk/Cream Egg Onion Breakfast Brunch Bake Mother's Day Mozzarella Bacon Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 pizzas
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°F/180°C, and place one rack in the center and one rack in the top third of the oven. Line the baking sheets with parchment paper.
- 2. Shape the brioche dough into a rectangle about 8 in/20 cm long, 4 in/10 cm wide, and 1 in/2.5 cm thick. Using a ruler and a knife, cut the rectangle into eight 2-in/5-cm squares by first dividing it in half horizontally and then dividing it vertically into strips 2 in/5 cm wide. Each square of dough should weigh about 3 1/2 oz/100 g. Stretch each square into a circle about 5 in/12 cm in diameter as if you are making a small pizza. Stretch the inner part of the circle so that it is quite thin and shape the edge of the circle to create a rim. The center should be almost paper-thin, and the finished circle should look like you are making the crust for a mini deep-dish pizza. Place the brioche circle on one of the prepared baking sheets and repeat with the remaining dough squares, spacing them 2 to 3 in/5 to 7.5 cm apart and using both baking sheets.
- 3. Using the back of a spoon, spread 1 tbsp of the crème fraîche over the base of each brioche circle, spreading it evenly over the base but leaving the rim bare. Cut the bacon slices in half. For each pizza, press three half slices of bacon against the brioche rim to create a bacon wall. Divide the caramelized onions evenly among the pizzas, spooning and spreading the onions next to the bacon and leaving the center of the circle bare except for the crème fraîche.
- 4. Bake the pizzas, switching the baking sheets between the racks and rotating them back to front about halfway during baking, for about 15 minutes, or until the edges of the pizza start to turn light brown. Remove the baking sheets from the oven and carefully crack an egg into the center of each pizza. Sprinkle about 1/4 cup/30 g of the mozzarella on top of each pizza, covering both the egg and the exposed rim of brioche. Bake for another 8 to 10 minutes, again switching the baking sheets between racks and rotating them back to front about halfway during baking, or until the cheese has melted, the edges of the egg are cooked but the yolk is still wiggly, and the edges of the pizza are golden brown. Remove from the oven. Let the pizzas cool for 8 to 10 minutes to allow the eggs to set up a bit before serving.
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raj chamara
[email protected]These pizzas are a great way to start your day. They're filling and delicious.
Asmita Rokaya
[email protected]I love that these pizzas are so customizable. You can add any toppings you like to make them your own.
Md Samiul Khan
[email protected]These pizzas are a great way to get your kids to eat their vegetables. I always add a lot of vegetables to my pizzas and my kids love them.
Christopher Jaimes
[email protected]I've made these pizzas several times and they're always a hit. I love the combination of flavors.
Battaishir Ts.
[email protected]These pizzas are a great way to use up leftover pizza dough. I always have leftover dough in my fridge, so these pizzas are a perfect way to use it up.
Lisa Lisapinheirosantana78
[email protected]I love that these pizzas can be made ahead of time. I can make them the night before and then just pop them in the oven in the morning.
BOKAMOSO BOKAMOSO
[email protected]These pizzas are a great way to change up your breakfast routine. They're a delicious and fun way to start your day.
Samist Billa
[email protected]I've made these pizzas for my kids several times and they love them. They're a great way to get them to eat their eggs and bacon.
MD Shahabuddin Talukder
[email protected]These pizzas are perfect for a busy weeknight meal. They're quick, easy, and delicious.
GBURGS
[email protected]I love that these pizzas are so quick and easy to make. I can have them on the table in less than 30 minutes.
Tristan Martin
[email protected]These pizzas are a great way to use up leftover ingredients. I always have leftover bacon and eggs in my fridge, so these pizzas are a perfect way to use them up.
rose awuor
[email protected]I've made these pizzas several times and they're always a hit. They're so easy to make and they taste amazing.
Amber Graham (SmokeDragon710)
[email protected]These pizzas are the perfect way to start your day. They're filling and delicious.
Ssewakambo Abdunassar
[email protected]I love that this recipe is so versatile. You can add any toppings you like to make it your own.
Krystle Fabozzi
[email protected]The recipe was easy to follow and the pizzas turned out great. I will definitely be making these again.
Rajput FAHAD
[email protected]I made these pizzas for a brunch party and they were a big success. Everyone loved them!
Nevaeh Martinez
[email protected]These breakfast pizzas were a hit with my family! The crust was crispy and the toppings were flavorful. I especially liked the combination of bacon, eggs, and cheese.