BREAKFAST POCKETS
A delicious family recipe. We make these for special occasions and eat all day!
Provided by Whitney
Categories Main Dish Recipes Savory Pie Recipes
Time 48m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cooked sausage, Jack cheese, carrots, eggs, green onions, Parmesan cheese, mustard, pepper, and Italian seasoning in a large bowl.
- Roll out dough onto a 9x13-inch baking pan. Separate into 8 rectangles; press perforations together to seal. Spoon 1/3 cup sausage mixture onto each rectangle; fold dough over the mixture and press edges to seal.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 24.7 g, Cholesterol 96.2 mg, Fat 31.1 g, Fiber 0.7 g, Protein 18.7 g, SaturatedFat 12 g, Sodium 1009.9 mg, Sugar 5 g
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MD akthar Hussen
[email protected]These breakfast pockets are a great way to use up leftover ingredients. I always have a few in the freezer for a quick and easy breakfast.
Aung Kyaw Zin Aung Kyaw Zin
[email protected]I've made these breakfast pockets several times now and they're always a hit. I love that they can be customized to my liking.
Eshraat Shafiq
[email protected]These breakfast pockets are the perfect way to start your day. They're filling, delicious, and easy to make.
Simone Renee: Royal Executive
[email protected]I was disappointed with these breakfast pockets. The crust was tough and the filling was bland. I won't be making them again.
Ademide Owotuyi
[email protected]These breakfast pockets were a fun and easy way to change up our breakfast routine. The kids loved them!
Sunny Drop
[email protected]The recipe was easy to follow and the breakfast pockets were delicious. I would definitely recommend this recipe to others.
David Caprice
[email protected]These breakfast pockets were a bit too greasy for my taste. I think I would try using less butter next time.
Lazarus Smith
[email protected]I followed the recipe exactly and the breakfast pockets turned out perfectly. The only thing I would change is to add a bit more salt to the filling.
ayodele oyewole
[email protected]The filling is delicious and the crust is flaky. I will definitely be making these again.
rm Sharif
[email protected]I love that these breakfast pockets can be made ahead of time and reheated in the microwave. It makes them a great option for busy mornings.
Kristina Henson
[email protected]These breakfast pockets were a hit with my family! They were so easy to make and the perfect grab-and-go breakfast.