BREAKFAST POLENTA WITH SAUSAGE, ONION AND PEPPERS
Provided by William Viets
Categories Onion Pepper Pork Breakfast Sauté Parmesan Sausage Cornmeal Bon Appétit Massachusetts
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Butter 11x7x2-inch glass baking dish. Sauté sausage in skillet over medium heat 8 minutes, breaking up sausage with fork. Add onion, bell pepper and oregano. Sauté until vegetables are tender, about 8 minutes. Bring water to boil in medium saucepan. Gradually whisk in cornmeal. Reduce heat to medium-low; whisk until cornmeal is tender and very thick, about 7 minutes. Stir in cheese and sausage mixture. Season with salt and pepper. Pour into prepared dish. Chill at least 1 hour and up to 1 day.
- Cut polenta into 2-inch squares. Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Sauté half of squares until brown, about 5 minutes per side. Transfer to platter; tent with foil. Repeat with remaining butter and squares. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Betty Davis
[email protected]This recipe was delicious! The polenta was creamy and flavorful and the sausage, onion, and peppers were all cooked perfectly.
Makgabo Mokone
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover sausage and vegetables and it's always a hit with my family and friends.
Nashy Gee
[email protected]This recipe was a little too spicy for my taste, but I think it would be perfect for someone who likes a little heat. The polenta was creamy and flavorful and the sausage, onion, and peppers were all cooked perfectly.
Damian Nippold
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The polenta was creamy and flavorful and the onion and peppers added a nice sweetness.
Basanta Bhandari
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the creamy polenta and the flavorful sausage, onion, and peppers.
Zx Cv
[email protected]This dish was a little too salty for my taste. I think I will use less salt next time.
Magdalene Hope
[email protected]I'm new to cooking polenta, but this recipe made it easy. The polenta was creamy and flavorful and the sausage, onion, and peppers were a great addition.
Itxisaac Zulu
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Mahin Gaming
[email protected]I made this recipe for my family and they loved it! They said it was the best polenta they had ever had.
boratun nabi
[email protected]This dish was a little bland for my taste. I think it would have been better with some added spices.
Sarah Wassmund
[email protected]I'm not a big fan of polenta, but this recipe changed my mind! The polenta was creamy and flavorful and the sausage, onion, and peppers were a great addition.
damilare Omoba
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Sk Mohsin
[email protected]This recipe is a keeper! The polenta was creamy and flavorful and the sausage, onion, and peppers added a nice kick. I will definitely be making this again.
Kifayat Wisal
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover sausage and vegetables.
Md:Sherajul Islam Shamim
[email protected]This dish was a little too spicy for my taste, but my husband loved it! He said it was the perfect way to start a cold winter morning.
Jilongho Francis
[email protected]Great recipe! I used Italian sausage and added some mushrooms and zucchini to the mix. It was a delicious and hearty breakfast.
Bright Asare
[email protected]This recipe was easy to follow and the end result was delicious! The polenta was creamy and flavorful and the sausage, onion, and peppers added a nice touch of spice.
Asiya Bano
[email protected]I made this for breakfast this morning and it was a hit! My family loved the savory flavors and the polenta was cooked perfectly.
Phyu Phyu
[email protected]This polenta dish was an amazing way to start the day! The flavors of the sausage, onion, and peppers blended perfectly together and the polenta was creamy and rich. I will definitely be making this again!