BREAKFAST POPOVERS WITH ITALIAN SAUSAGE
Provided by Giada De Laurentiis
Time 55m
Yield 12 popovers
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter the muffin cups.
- Heat the oil over medium heat in a medium nonstick skillet. Add the sausage and break it into 1/4-to-1/2-inch pieces using a wooden spoon. Cook until brown and cooked through, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Spoon about 1 1/2 tablespoons sausage into each muffin cup. Sprinkle the cheese on top of the sausage.
- Blend the eggs in a blender until frothy, about 15 seconds. Add the milk, flour, green onions, basil, salt and pepper. Blend until just incorporated. Pour the batter into the muffin cups, filling each cup to just below the rim. Bake, without opening the oven door, until puffed and golden, about 35 minutes.
- Place the popovers on a platter and drizzle with maple syrup.
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Patricia Kenyon
[email protected]These popovers were a bit bland. I think I would have liked them better if I had added some more herbs or spices.
Azeem Ranjha
[email protected]I made these popovers for my family and they loved them! They're definitely a new favorite recipe.
Maher Khalid
[email protected]These popovers were a bit too eggy for my taste. I think I would have liked them better if I had used less eggs.
Abenezer Abu
[email protected]I'm so glad I tried this recipe! The popovers were light and fluffy, and the Italian sausage filling was flavorful and juicy.
Eternity Charamba
[email protected]These popovers were delicious! I would definitely make them again.
Dilusha Dilusha
[email protected]I followed the recipe exactly, but my popovers didn't rise very much. I'm not sure what I did wrong.
Antawn Siler
[email protected]These popovers were a bit too dry for my taste. I think I would have liked them better if I had added a little more milk or butter.
Wasib ch Wasib ch
[email protected]I'm not a big fan of popovers, but these were actually really good. The Italian sausage filling made all the difference.
Atughanile Shibanda
[email protected]These popovers are a great way to use up leftover Italian sausage. They're also perfect for a quick and easy breakfast or brunch.
Farhan Chauhdry
[email protected]I love how versatile this recipe is. I've already made it twice, once with Italian sausage and once with bacon and cheddar. Both versions were delicious!
Mengela Lovis
[email protected]These popovers were so easy to make and they turned out perfectly! I'll definitely be making them again.
Xr Roni
[email protected]I tried this recipe for breakfast this morning and it was a hit! My family loved the popovers and the Italian sausage filling. The instructions were easy to follow and I didn't have any problems making them.
Paras Rajbanshi
[email protected]These popovers were a delightful surprise! The Italian sausage added a savory twist that made them perfect for a hearty breakfast. The texture was light and airy, and the cheese melted perfectly inside.