OSSO BUCO WITH COUSCOUS
Make and share this Osso Buco With Couscous recipe from Food.com.
Provided by Kiwi Kathy
Categories Stew
Time 1h45m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 200 degrees C / 180 degrees C fan forced.
- Spray carrot, celery and onion with oil. Heat a large frying pan over moderate heat. Add garlic and vegies. Cook for 4 -5 minutes. Transfer to a 2 litre (8 cup) casserole dish.
- Reheat frying pan. Toss veal in flour. Cook veal in batches for 2 -3 minutes or until browned. Transfer to casserole dish.
- Whisk tomato paste, tomato, stock and bay leaves in a large jug. Pour over veal and vegies in dish.
- Bake uncovered for 1 1/2 hours or until tender. Season with salt and pepper.
- Spoon couscous into shallow bowls. Top with Osso Buco, zest and oregano.
- Serve at once.
Nutrition Facts : Calories 634, Fat 1.8, SaturatedFat 0.4, Sodium 956.4, Carbohydrate 131.2, Fiber 11.5, Sugar 10.4, Protein 22.9
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Muslim Jagani
[email protected]Overall, I thought this was a great recipe. I would definitely recommend it to others.
Rashid Ahmad
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler osso buco recipe next time.
Jozelyn Zhinin
[email protected]I thought the cooking time for the osso buco was a bit too long. The meat was a little overcooked for my taste.
Rylando Chavooz
[email protected]I'm not a big fan of couscous, but I really liked it with this dish. It was a great way to soak up all the delicious sauce.
Isha Bishowkarma
[email protected]The instructions in this recipe were very clear and easy to follow. I'm a beginner cook and I was able to make this dish without any problems.
houston deejay
[email protected]I've never made osso buco before, but this recipe made it easy. I was really happy with the results.
Ayisha Jibril
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I would definitely make it again.
Naje ellah
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The meat was tender and the sauce was flavorful.
1ofMarie'skids
[email protected]I had some trouble finding osso buco at my local grocery store, but I was able to find it online. It was worth the effort, because the dish was delicious.
Dustin Domaschko
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
Kristian Larsen
[email protected]I followed the recipe exactly and it turned out perfectly. I especially liked the gremolata topping.
Johnny Barasso
[email protected]This is the best osso buco recipe I've ever tried. The meat was fall-off-the-bone tender and the sauce was amazing.
Ayan Dawar
[email protected]I love the combination of flavors in this dish. The tangy tomatoes, the savory beef, and the aromatic herbs all come together perfectly.
SUBRATA BISWAS
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Nuralam Hassan
[email protected]I've made this recipe several times and it's always a hit. The meat is tender and flavorful, and the sauce is rich and delicious.
Christian Jerry
[email protected]This was fantastic! My family devoured it and couldn't get enough. It will become a regular in our dinner rotation.