BREAKFAST POTATOES OREGANO
Make these flavorful potatoes as crunchy as you like! Kids like to drown them in Ketchup and everyone is happy!
Provided by MelvinsWifey
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium high.
- Cut potatoes in uniform, bite sized pieces. The bigger the pieces, the longer it takes, but it's well worth it!
- Coat all potatoes in oil then sprinkle on half of all the seasonings (minues the dried onion.)
- Do not touch potatoes until they are browned on one side.
- Flip potatoes over, and sprinkle the second half of the seasonings on (minues the dried onion.) Do not touch until potatoes are browned on second side.
- Add dried onions and continue flipping and cooking (you may want to lower the heat) until potatoes are evenly browned and serve hot!
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willy de bruin
[email protected]These breakfast potatoes are a delicious and easy way to start your day.
shahid Sardar official
[email protected]I made these potatoes for a potluck and they were a hit. Everyone loved them!
red bull gaming
[email protected]These potatoes were a great way to use up leftover potatoes.
Ms Rimpa
[email protected]I've tried many breakfast potato recipes, but this one is my favorite. The potatoes are always cooked perfectly and the oregano adds a wonderful flavor.
ACCOUNT HACK
[email protected]I loved the crispy texture of these potatoes. They were the perfect addition to my breakfast.
clin klugger
[email protected]These breakfast potatoes were a delicious and easy side dish. I will definitely be making them again.
MANISH GHALAN
[email protected]I made these potatoes for breakfast and they were a great way to start the day.
ochom Stanley
[email protected]I followed the recipe exactly and the potatoes came out great. I will definitely be making these again.
Choney Dorji
[email protected]These potatoes were so easy to make and they turned out perfect.
RUTH KOSGEI
[email protected]I've made this recipe several times now and it's always a winner. I love the combination of potatoes, onions, and oregano.
Shani Malang
[email protected]I made these potatoes for a brunch party and they were a big success. Everyone loved them!
Romeo Razz
[email protected]These breakfast potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the oregano added a delicious flavor.