BREAKFAST POTATOES WITH BACON
An easy, simple potato dish that you can bring to brunch or make for your family. I made this for my company Christmas brunch and everyone enjoyed it. The bacon grease gives the potatoes a nice flavor!
Provided by marissa
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Place potatoes in a large bowl and season with salt and pepper.
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Remove bacon to a paper-towel lined plate and crumble when cool enough to handle. Reserve all bacon grease in the skillet.
- Place potatoes in the skillet and fry over medium-high heat until crisp and browned on the outside and soft on the inside, 15 to 20 minutes. (Add olive oil if needed and reduce heat if potatoes brown too quickly.) Transfer potatoes to a parchment-paper lined pan to drain off excess fat.
- Sprinkle crumbled bacon and green onions on top of potatoes and serve hot.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 36.6 g, Cholesterol 5.1 mg, Fat 3.6 g, Fiber 4 g, Protein 6.1 g, SaturatedFat 0.9 g, Sodium 136.4 mg, Sugar 2.4 g
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Sugey Villalobos
[email protected]Overall, these breakfast potatoes are a great addition to any brunch or breakfast menu.
Lloyd Robinson
[email protected]The potatoes took longer to cook than the recipe stated.
Sashmi Sathu
[email protected]I found the recipe to be a bit bland. I added some extra seasonings to taste.
Amelja Allko
[email protected]These potatoes were a bit too greasy for my taste.
Cynthiankechi Ikechukwu
[email protected]I accidentally used sweet potatoes instead of regular potatoes. They turned out surprisingly well!
Jonathan Simanca
[email protected]I'm not a big fan of onions, so I omitted them from the recipe. The potatoes were still delicious.
Ritchelle Dela cruz
[email protected]These potatoes are so easy to make and taste incredible. I've already made them twice this week.
Naresh rawal
[email protected]I used turkey bacon instead of regular bacon, and it worked out great. The potatoes were still flavorful and delicious.
Atapattu A. M. P
[email protected]I added some chopped bell peppers and mushrooms to the potatoes. They turned out amazing!
Aarsi Aarsi
[email protected]5 stars! These breakfast potatoes were a hit with my family. Will definitely make them again.
Aliyan Haider
[email protected]Followed the recipe and got perfect results! Potatoes were golden brown and crispy on the outside, and tender and fluffy on the inside.
Mea Jade
[email protected]Oh.My.Goodness! These breakfast potatoes are phenomenal! The combination of crispy potatoes, smoky bacon, and tangy onions is simply irresistible.