BREAKFAST POTSTICKERS WITH AVOCADO AND GOAT CHEESE
Ready, Set, Cook! Special Edition Contest Entry: So many people seem to be intimidated by the thought of making their own potstickers. They are EASY! I make potstickers all the time for lunch and dinner. Now, I know that a tasty breakfast version is possible too! The filling can be made several days in advance. I like to make a big batch of these potstickers during the weekend and reheat them in the toaster oven for weekday breakfasts. Premade potsticker wrappers (AKA wonton wrappers) can be found in the produce section of most grocery stores, usually near the bean sprouts and tofu, and are only a few dollars. I tried once to made my own wrappers from scratch. They turned out alright but took up my entire afternoon!
Provided by LambAround
Categories Breakfast
Time 40m
Yield 48 Potstickers, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, add Simply Potatoes Shredded Hash Browns, bacon, avocado, and goat cheese.
- In a food processor, finely chop the spinach, bell pepper, and onion. Add the eggs to the food processor and pulse until combined.
- Mix the ingredients from the food processor into the bowl.
- On a clean countertop, lay out a dozen potsticker wrappers. Place 1 tablespoons of filling onto the center of each.
- Using a basting brush, lightly dab the edges of each potsticker with cold water.
- Fold a corner of each potsticker onto the opposite corner, forming a triangle, and press all the way around the edges to create a seal.
- Repeat until all of your potsticker wrappers are filled and sealed.
- In a large pan with a lid (I use an electric griddle, set to 350F) add just enough oil to lightly coat the surface. When the oil is hot, add as many potstickers as will fit (My griddle can accommodate all 48 - though it is a tight fit! - but smaller pans will require you to work in batches).
- While the potstickers are cooking, combine your boiling water and ketchup and mix thoroughly. Add this water/ketchup mixture onto the potstickers and immediately cover with the lid.
- Let steam for 5 minutes, then remove the lid, allowing the water to evaporate.
- Season with sea salt and black pepper.
- Enjoy your fancy potsticker breakfast!
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Sandra Sarpong
[email protected]I made these potstickers for my family and they loved them! The filling was creamy and flavorful, and the potstickers were cooked to perfection. I will definitely be making these again.
Shanu Shaik
[email protected]These breakfast potstickers were the perfect way to start my day! They were easy to make and absolutely delicious. I will definitely be making these again.
Eshal Abrar
[email protected]I'm not a huge fan of goat cheese, but these potstickers were amazing! The filling was creamy and flavorful, and the potstickers were cooked to perfection. I will definitely be making these again.
Matthew Goff
[email protected]These breakfast potstickers were a great way to use up some leftover avocado. They were easy to make and absolutely delicious. I will definitely be making these again.
Garry Davies
[email protected]I made these potstickers for my family and they loved them! The filling was creamy and flavorful, and the potstickers were cooked to perfection. I will definitely be making these again.
martin mulenga
[email protected]These breakfast potstickers were the perfect way to start my day! They were easy to make and absolutely delicious. I will definitely be making these again.
Jordan Bush
[email protected]I've made these potstickers several times now and they're always a hit! The filling is so flavorful and the potstickers are always cooked to perfection. I highly recommend this recipe.
Md Taka
[email protected]These breakfast potstickers were a great way to start my day! The filling was delicious and the potstickers were cooked perfectly. I will definitely be making these again.
Nasirkhan Khan
[email protected]I'm not a huge fan of avocado, but these potstickers were amazing! The filling was creamy and flavorful, and the potstickers were cooked to perfection. I will definitely be making these again.
Rachael Crockett
[email protected]These breakfast potstickers were so easy to make and they were absolutely delicious! The avocado and goat cheese filling was perfect and the potstickers were cooked to perfection. I will definitely be making these again.
Moore Dee
[email protected]I made these potstickers for brunch and they were a huge success! The filling was delicious and the potstickers were cooked perfectly. I will definitely be making these again.
Osaf Asif
[email protected]These breakfast potstickers were a hit with my family! The avocado and goat cheese filling was creamy and flavorful, and the potstickers were cooked to perfection. I will definitely be making these again.