BREAKFAST QUESADILLAS
Make and share this Breakfast Quesadillas recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
- Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with sour cream and salsa.
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Ammar Khan
[email protected]I'm not a big fan of quesadillas, but these were really good!
Rana Akash
[email protected]These quesadillas are the best! I've made them several times and they're always perfect.
Harish Nath
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my family.
Geoffrey Goodrick
[email protected]These quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Kelvin Gashags
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Susanna Pretorius
[email protected]These quesadillas are perfect for a quick and easy meal. I always have the ingredients on hand, so I can make them anytime.
Deeba Khan
[email protected]These quesadillas are so easy to make, even a beginner cook can make them.
Devil King
[email protected]These quesadillas are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Lalindu kavisha
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious. I always feel better after eating one.
Resham Oli
[email protected]I love that these quesadillas can be made ahead of time. I usually make a batch on the weekend and then reheat them during the week for breakfast or lunch.
Marius Calugaru
[email protected]These quesadillas are a great way to use up leftover tortillas. I always have a few leftover tortillas in my fridge, so I'm always looking for new ways to use them.
Cristian Alvarez
[email protected]These quesadillas are so versatile. You can add any type of fillings you like. I've made them with ham and cheese, chicken and vegetables, and even black beans and corn.
Ahmed Abir
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Shaikh Gaming
[email protected]These quesadillas were really easy to make and they tasted great! I used a whole wheat tortilla and added some avocado and salsa. They were the perfect breakfast.
Musa Sidibey
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. I also used a different type of cheese, but the quesadillas still turned out great. They were cheesy, gooey, and delicious.
Shuvo
[email protected]These breakfast quesadillas are a great way to use up leftover ingredients. I had some leftover cooked chicken and vegetables, so I added them to the quesadillas along with some cheese and eggs. They turned out delicious!
Nina DFrank
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser. I like to use a variety of cheeses, such as cheddar, mozzarella, and pepper jack. I also add some cooked bacon or sausage for extra flavor. These quesadillas are perfec
Gabriele Tedesco
[email protected]These breakfast quesadillas were a hit with my family! They're so easy to make and can be customized to everyone's liking. I added some chopped avocado and salsa to mine, and my husband liked his with just cheese and eggs. We'll definitely be making