GREEK RICE SALAD
Make and share this Greek Rice Salad recipe from Food.com.
Provided by DailyInspiration
Categories < 30 Mins
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl. Refrigerate for at least 1 hour prior to serving.
- Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Prep time includes refrigeration time.
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Jose Escobar
[email protected]I've been making this salad for years and it's always a hit. It's a great way to use up leftover rice and it's always refreshing and flavorful.
Mustafa chuhan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's so versatile and can be made with whatever vegetables I have on hand.
Samra Channel
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Bishojit Khoya
[email protected]This salad is a great way to use up leftover rice. I also like to add some cooked quinoa or farro for extra protein.
micheal alrabbah
[email protected]I'm not a huge fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
Fouad Marhaba
[email protected]This is my go-to recipe for a quick and easy lunch. I usually make a big batch on the weekend and then eat it throughout the week.
King Cole
[email protected]I love that this salad is so versatile. I've added grilled chicken, shrimp, and even leftover roasted vegetables to it.
Oyekanmi Daniel
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it travels well.
BONGIWE NGIWE
[email protected]I've been making this salad for years and it's always a hit. It's a great way to use up leftover rice and it's always refreshing and flavorful.
Masti Fanny
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's so versatile and can be made with whatever vegetables I have on hand.
Miracle Daniel
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Sajjo Don
[email protected]This salad is a great way to use up leftover rice. I also like to add some cooked quinoa or farro for extra protein.
Aicha Breton
[email protected]I'm not a huge fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
xerizare young
[email protected]This is my go-to recipe for a quick and easy lunch. I usually make a big batch on the weekend and then eat it throughout the week.
Jesiel De Lima
[email protected]I love that this salad is so versatile. I've added grilled chicken, shrimp, and even leftover roasted vegetables to it.
Teke Moemedi
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it travels well.
Niranjan Nidhikshan
[email protected]I'm not usually a fan of rice salads, but this one is really good! The dressing is light and tangy, and the vegetables are crisp and flavorful.
Maher Nomi
[email protected]This salad is so refreshing and flavorful! I love the combination of the sweet tomatoes, salty feta, and tangy dressing.
MD Sahmim Ahmed
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up leftover rice.
Angela Lattouf
[email protected]This Greek rice salad was a huge hit at my last potluck! Everyone loved the fresh, vibrant flavors and the combination of textures.